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@husban_playz: Kamina Aadmi Orat ko zaleel krata ha🥺#Foryou #foryoupage #molanatariqjameel

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Region: PK
Monday 05 June 2023 19:28:34 GMT
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zaree920
Zaro_❤️✨ :
Reference?
2025-04-13 01:00:12
0
ayaanarmaan7
yusrakorai :
save option on kary
2025-02-10 10:24:22
2
taniqureshi7
user9079186814580 :
Beshak
2026-06-11 19:57:22
0
perveen432
Kishwer :
I LOVE HAZRAT MOHAMMED MUSTAFA SAWW
2026-06-10 21:00:21
0
muskan.hashmi80
Muskan Hashmi :
nice
2025-01-18 11:06:34
1
perveen432
Kishwer :
I LOVE ALLAH PAK
2026-06-10 20:59:41
0
razihaq3
Razihaq :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-02-02 14:27:21
2
sheikh.gee370
geo qureshi🥰🥰 :
🥰
2026-05-16 18:40:14
0
lillyhoney1
Lilly Honey :
🥰
2025-07-30 17:00:41
0
mrs.hammad32
Hammad ki Jan 🥰😘 :
❤️
2025-12-10 10:06:58
0
hirabehzad179
Hira Behzad :
🥰
2025-12-03 16:21:04
0
user03433993908
Zakir Hussain :
💞💞💖💖💗💗💗😘😘😘
2025-11-27 18:14:49
0
djjarral
Dj Jarral :
♥
2025-11-14 19:56:54
0
djjarral
Dj Jarral :
🥰
2025-11-14 19:56:53
0
djjarral
Dj Jarral :
♥️
2025-11-14 19:56:53
0
djjarral
Dj Jarral :
♥
2025-11-14 19:56:36
0
abbasal328
Abbas Ali :
🥰
2025-10-23 01:42:35
0
muhammad16849
Muhammad :
🥰
2025-09-29 15:59:48
0
laibakhan2641
☆⃝🇸𝒂𝒅 𝑮𝒊𝒓𝒍★~✿~★ :
@𝗦𝗵𝗮𝗵𝘇𝗮𝗱𝗮 𝗦𝗮𝗹𝗲𝗲𝗺
2025-09-25 19:20:32
0
waseem__okz_ahmed
waseem__okz_ahmed :
👑
2025-09-11 14:20:33
0
user146040056
Hamza :
😎😎😎
2025-12-18 03:22:37
0
iqrahamza21
iqrahamza21 :
🥰
2025-07-15 22:59:53
0
iqrahamza21
iqrahamza21 :
😁
2025-07-15 22:59:19
0
talha_tayyab_2023
𝐓𝐢𝐭𝐥𝐢🦋 :
💯💯💯💯💯
2025-06-27 04:15:07
0
basit.bhutta20
Basit Bhutta :
🥰
2024-12-27 03:48:28
0
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The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.
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