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@wheelierin: dangly boy #nails #peepeepoopoo

erin hates u all 🪰
erin hates u all 🪰
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Region: CA
Tuesday 06 June 2023 02:48:09 GMT
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Comments

rodeokai
Husidian :
“…my fishin shirt” HAH that made me laugh way too hard
2023-06-06 03:08:24
349
superfluis
Luis :
What an enormous flex to have nails like that 🤩
2023-06-06 02:59:57
274
_enby_skeleton_
Ash :
Do I look good 👹 yes 😌
2023-06-06 05:10:59
177
esmaygrace
esmay grace :
They are not the same vibes but both vibes together creates the most ultimate of vibes
2023-06-09 06:20:18
77
lolabanana77
Liana :
Love them!!! I can barely even paint my nails. Nail art is such a talent!!
2023-06-06 02:59:34
5
ashleymcfaul
𝓐𝓼𝓱𝓵𝓮𝔂 🌙 :
Love!!!
2023-06-06 13:26:45
3
chloe.and.oscar
chloe.and.oscar :
they’re so cute omg I’m obsessed
2023-06-06 12:14:08
3
kelleyfeelikecow
kelleydrake211 :
Slaying
2023-06-11 04:07:30
3
miss.incredulous
Miss Incredulous :
They're so pretty!
2023-06-08 22:03:26
3
kind.of.crazy.bhah
+ L i l y + :
𝕊𝕝𝕒𝕪
2023-06-08 23:39:24
3
unbeleahblee
Leah ❤️ :
They are so cute omg
2023-06-10 05:38:25
3
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Took a break from my regular smash burgers…. And I’m not mad about it! This was so good! Ingredients: • 80/20 ground beef, each burger will be 3/4 lb to 1 lb! • Queso • pico de gallo • seasoning of choice, I used Canyon Crust by @chilesandsmoke • sriracha • mayo • white American cheese • pickled jalapeños and onions Instructions: 1. Start by pouring some queso into cupcake liners in a cupcake/muffin tin, ideally silicone! Fill them up 1/4- 1/3 of the way and freeze them for about 2 hours. 2. Form your ground beef into little boat, make sure you have room for the filling! I’m using queso and pico de gallo. 3. Add the filling, place a little more ground beef on top and form into a patty and ensure it’s sealed well! Some may leak out but that’s fine! 4. Heat up the smoker to 225°, I’m using my @recteq his! Then season up the Patties and get them on until the internal bits about 115°F. Just make sure you’re not temp checking the filling, but the actual meat! 5. After they hit 115, we can crank up the smoker to max and sear these off for 1-2 mins per side or until they hit 132-137 internal. These will rest up to about 140-145! 6. Let the burgers rest, then build it how you prefer, but I recommend the toppings I used for this! #smokedburger #stuffedburgers #cheeseburger #burger #burgerrecipe #queso #quesoburger #Recipe #food #Foodie #fyp #foryou

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