@deliciousfooodie: Paneer Lababdar . . . . . . . Ingredients: • For Paneer Tempering: Paneer- 500gm Oil - 2tbsp Turmeric powder - ½tsp Kashmiri Red chilli powder- 1 tsp • For Gravy: Oil - 2tsp Cumin mustard seeds - 1 tsp Black pepper - 10-13 Cardamom- 3 Cloves - 5 Cinnamon Sticks- 1 inch Bay leaf - 2 Onion - 3 Tomato - 3 Cashew- 8-10 Salt - 1tsp • Final tempering: Oil -2 tsp Onion - 2 Ginger garlic paste - 1tsp Tomato - 2 Coriander powder - ½ tsp Cumin powder - ½ tsp Turmeric powder - ½tsp Red chilli powder - 2tsp Grated Paneer cubes - 2 Kasuri methi- 1tsp

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