@chefdwightsmith: Buttermilk FRIED Cajun spiced CHICKEN CAESER SANDWICH This fried chicken sandwich was the highlight of my day. Crispy, creamy, with the perfect bit of crisp freshness from the romaine lettuce and the freshly squeezed lemon juice. You’re going to love this one!! Recipe, Take one boneless chicken thigh, 1/2 cup of buttermilk and 2 tablespoons of Cajun seasoning and mix all together in a medium bowl and put in fridge for at least 2 hours or overnight. The buttermilk helps breakdown the chicken and makes the final product more juicy and tender. When ready for frying take 1 cup of AP flour. 1 tablespoon salt and one tablespoon of Cajun seasoning and mix thoroughly. Drain the chicken from the buttermilk and place in the flour. Mix around and make sure you have good coverage all over the thigh. Fry in a medium size pot filled half way with oil. Temp should be between 325-350. Fry for 3-4 minutes until golden brown and floating. Remove from oil and let drain. Then add a sprinkle of Cajun and a squeeze of lemon juice. Chop your romaine into small bit sized pieces. Add your favourite Caesar dressing and mix with 2 tablespoons freshly grated Parmesan cheese, salt and black pepper. On a toasted bun add some Caesar to the bottom then place your fried chicken on top and finish with your Caesar salad. I add a bit more grated Parmesan to finish. Enjoy!! 👨🏾‍🍳✌🏾❤️ #chickencaeser #friedchicken #parmesan #torontofoodie #torontofood

dwightsmith

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Region: CA

Tuesday 06 June 2023 12:29:17 GMT