@cheftomwalton: This Mediterranean Tomato, Roast Pepper & Feta Orzo is the perfect easy recipe for a weeknight dinner! Ingredients 2 tbsp extra virgin olive oil + extra to drizzle 1 brown onion, finely diced 2 clove garlic, finely diced ½ tsp dried chili flakes ½ tsp dried oregano 1 punnet grape tomatoes 2 tbsp capers in brine 1/3 cup Pitted Kalamata Olives 1 cup dried orzo pasta 1 400g tin Chickpeas, drained 500ml vegetable stock ½ jar Roasted Peppers, cut into strips Large handful flatleaf parsley 200g marinated feta Method Place a large frying pan over a medium/high heat and add the olive oil, onion, garlic, chili, oregano and a good pinch of salt. Cook, stirring for 3 minutes, to soften the onion then add the tomatoes, capers, olives and orzo and cook, stirring for 2 more minutes. Add the stock and stir through, bring to a simmer, turn the heat down low and cook, stirring often for 3-4 minutes. Scatter over the capsicum and then place a lid on. And simmer for 15 minutes until all creamy and the orzo has soaked up all the liquid and softened. Roughly chop half the parsley and stir through the dish with half the feta. Serve the dish scattered with the remaining feta, parsley leaves, black pepper and a drizzle of olive oil if desired. #FoodTok #EasyRecipe #homecooking #vegetarian #healthymeals

Chef Tom Walton

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Region: AU

Tuesday 06 June 2023 20:26:01 GMT