Cassie
Region: US
Wednesday 07 June 2023 01:48:28 GMT
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Tristen Kalynn👑 :
I live in a town famous for watermelons, and I’m definitely trying this! Where do you get your chili flakes?!
2023-06-07 01:58:37
3212
Katie :
Watermelon rind pickles are a summer specialty in my region. It’s sweet with cinnamon and cloves in a vinegar syrup
2023-06-07 02:24:27
886
carmen.onoverhere :
I’m just curious as to how long you left the salted rind for? With Napa cabbage = 2hr (mix every 30 min), but maybe the rind ideally 3-4 hours?
2023-06-07 12:01:58
0
April Enos :
when working with watermelon rinds a 5 min parboil helps it. it will still crunch, but it is no longer hard. do that before the salt.
2023-06-07 02:01:58
240
Sydney Maya :
I cannot stop saying “love her leave her alone” in my daily life and it’s becoming an issue😂
2023-06-07 04:38:17
70
🥰🐼 :
making pickles with watermelon rinds is TOP NOTCH
2023-06-07 02:45:53
23
kim :
@xhdmdhdbsm i wanna try kimichi so badly bc of the crunch 🤧
2023-06-07 13:41:19
0
Emster9242 :
HOLY SHIT YOU MEAN I CAN EAT KIMCHI AGAIN?????
2023-06-07 06:00:02
1
Diana❤️ :
I want to the this so bad but I’m severely allergic to watermelon
2023-06-07 04:36:01
7
🍉 :
watermelon pickles are so good i gotta try this now
2023-06-07 05:20:28
3
nicole 🎱 :
Did you add as much of the watermelon juice as you would have if you were using asian pair the first time around?
2023-06-07 02:31:20
8
Sami🌌🖤 :
now why did my mama tell me you can’t eat the melon rind as a kid? this looks so good!
2023-06-07 04:30:32
14
Lucy Fur Ricardo :
Kind of like radish kimchi? Sounds delish though
2023-06-07 04:11:28
12
Aim :
Summer Kimchi sounds like a good name!!😏
2023-06-07 04:41:29
13
Steph :
I just realize it’s basically fruta con chile y verdura 🙃 idk why I never thought of kimchi as verdura con Chile.. anyways I love kimchi so let’s try
2023-06-07 04:41:19
4
comicallyme :
bestie please update on how it aged in the fridge
2023-06-07 06:05:26
3
shortyy_989 :
Can you make a video about all the ingredients you keep stocked in your kitchen? Like the ones you always have
2023-06-07 03:37:32
8
klthomas6 :
Giirrrllll I thought you were going on vacation??!
2023-06-07 04:07:27
8
purple waterlilies :
rinds would probably be a good sub to korean raddish? maybe? 😅
2023-06-07 04:38:31
4
Summer :
Oooooooh I need to make this!
2023-06-07 04:21:57
3
Tweety♐️♐️♐️ :
My grandma always told me I eat that part. Ima die. They use to tell us anything
2023-06-07 07:05:39
3
Emerald :
made this last summer, it gets better with time. it's worth the wait!
2023-06-07 04:47:05
8
jaszielyn :
“Love her, leave her alone” love that line lol
2023-06-07 04:09:50
4
Alisha Newman :
Maybe use like a peeler to get the thin leafy cabbage
2023-06-07 04:24:37
7
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