@liftingiscake: LEMON HEAD CHEESECAKE Crust: 1 cup almond flour 1/2 cup walnuts 1 teaspoon vanilla flavoring 1 teaspoon lemon flavoring @oooflavors (use code LIFTINGISCAKE-10) 1 teaspoon lemon zest 3 tablespoons butter 1/4 cup golden sweetener 🥧 preheat the oven to 350° and prepare a 8 x 8” square pan with parchment paper. 🥧 in a bowl, add in all the pie crust ingredients mix well and press into prepared cake pan. Bake for 10 minutes. Cheesecake 1-8 ounce cream cheese, room temp 2 eggs, room temp 3 1/2 cups powdered sweetener @swervesweetie 1 teaspoon vanilla flavoring/extract 1 teaspoon lemon flavoring @oooflavors 1 teaspoon lemon zest Optional add 1 tablespoon vanilla or maple syrup @choczero (USE CODE LIFTINGISCAKE) to help with crystallization from the sweetener Pinch salt 🍋 add all ingredients into a bowl and mix well. Only mix until fully combined and creamy. Pour into pre-baked crust. Bake uncover for 35 to 40 minutes. Once he starts seeing the top get golden do you want to cover it and allow it to bake until slightly jiggly in the center shouldn’t really jiggle much baking covered for additional 5 to 10 minutes they keep meeting look slightly dropped in the middle. Allow it to cool completely store in the fridge for an hour and then slice. #lemon #memonhead #cheesecake #lemondessert #cake #baking #Recipe #lowcarb #nosugaradded #desserts #joycemarcellus #food #foodblogger #Foodie #keto
