@stephgrassodietitian: You’re gonna want to save this one. I can’t get enough of it 🤤 It’s a perfect way to meal prep (I recommend doubling the recipe) and add balance to your weekly lunches. ✅Cookbook approved Ingredients 1 can chickpeas ½ cup celery, diced (2 stalks) ⅓ cup pickles, diced 1 tbsp dill (optional) 3 tbsp greek yogurt 1 tbsp lemon juice (maybe + 1 tsp) Pinch of salt ¼ cup onion, diced Garlic powder 1 tbsp nutritional yeast (for added b12) Directions 1. Drain the chickpeas and place in a large bowl. Mash well. You can use either a potato masher or the bottom of a mason jar to smash them. 2. Dice up the celery and pickles and add them to the chickpeas. 3. Use a knife to finely mince and cut up the fresh dill and add it to the chickpeas 4. Add the fresh lemon juice, greek yogurt, onion, pickle juice, nutritional yeast (optional) and garlic powder. Stir the chickpea salad and salt and pepper to taste 5. Serve on bread of choice with lettuce, avocado, tomato, or toppings of choice 6. Store leftover chickpea salad in an airtight container in the fridge #mealprep #lunch #lunchideas #vegetarian

Steph Grasso, MS, RD

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Region: US

Wednesday 07 June 2023 19:17:46 GMT