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@bncmap: moving and grooving for food

Brooke & Connor Make a Podcast
Brooke & Connor Make a Podcast
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Region: CA
Wednesday 07 June 2023 20:30:00 GMT
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Music

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No Watermark .mp4 (3.92MB) No Watermark(HD) .mp4 (1.7MB) Watermark .mp4 (4.06MB) Music .mp3

Comments

laurenelob
Lauren :
I thought you were a ups worker with this outfit
2023-06-07 20:42:05
341
xcosmicxvibes
Madi 🌙✨ :
Connor looks like a UPS man and I’m here for it
2023-06-30 04:13:26
172
meghanmccall
meghan mccall :
I do this
2023-06-07 21:30:44
112
theycallmeglitchh
glitch :
If I’m not dancing while eating it’s not slapping
2023-06-07 23:12:45
26
sofiamili10
sofia :
This is my favourite podcast channel to ever be made
2023-06-07 21:03:04
65
rachelh1029
rach<3 :
why does connor look like he just got off a shift at UPS
2023-06-17 05:40:27
12
summersivils
Summer Sivils :
i wish i was connor’s college roommate
2023-06-07 20:45:22
59
hollyplease__
Holly Hawkins :
i didn’t ask to be called by this today
2023-06-07 20:36:55
32
jesshk420
jess :
My sister does this
2023-06-30 01:09:43
3
salmonella.jones
Hejhopp :
omg i do this.......
2023-06-30 17:54:56
3
cart3rs4uce
Crystal Carter :
Oh NO 😅
2023-07-01 04:02:36
0
izzzzzzzzzzzzzzzzzzzy
izzy :
@Emiliewalker omg what i do
2023-07-01 09:52:35
0
colleenmacneil
col :
I had a coworker who would literally make little yum yum noises when he ate like "'mmm yum mmm mmm"
2023-06-07 21:14:28
16
ilovesoupmore
Poopoopeepee :
He was autistic mate
2023-07-01 19:11:19
5
yeggoeggo
OOO :
I think he was 99
2023-07-15 22:53:23
0
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Apple Fritter Donut loaf 🍎 Cinnamon Apple Filling 1½ cups peeled & finely diced Honeycrisp or Granny Smith apples 2 tbsp butter 1 tbsp packed brown sugar 1 tsp cinnamon + pinch of salt 1 tsp lemon juice Donut Loaf 2 cups all-purpose flour 2 tbsp cornstarch 1½ tsp baking powder ¼ tsp baking soda ¾ tsp salt ½ tsp each ground nutmeg & cinnamon ½ cup butter, browned and cooled ¾ cup granulated sugar ¼ cup packed brown sugar 2 large eggs, room temperature ½ cup full-fat sour cream ½ cup whole milk 1 tbsp vanilla extract Donut Glaze 1 cups powdered sugar 1–2 tbsp whole milk 1 tsp vanilla extract Pinch of salt Preheat oven to 350°F. Grease and parchment-line a 9x5-inch loaf pan. Melt 2 tbsp butter in a skillet over medium heat. Add apples, brown sugar, cinnamon, lemon juice, and salt. Cook 4–5 minutes, until slightly softened and syrupy. Set aside to cool. Brown the ½ cup butter in a saucepan over medium heat, stirring frequently, until golden and nutty-smelling. Transfer to a bowl and cool slightly. Whisk together flour, cornstarch, baking powder, baking soda, salt, nutmeg, and cinnamon. In a separate bowl, whisk browned butter with both sugars, then add eggs, sour cream, milk, and vanilla. Fold dry ingredients into wet just until combined. Spread half the batter into the pan and spoon ⅔ of the apples over top, leaving excess liquid behind. Cover with remaining batter, then top with remaining apples and gently press them in. Bake 55–65 minutes, until golden and a toothpick inserted away from the apple filling comes out with a few moist crumbs. Loosely cover with foil if browning too quickly. Cool 15 minutes in the pan, then transfer to a wire rack to cool completely. Whisk powdered sugar, milk or cream, vanilla, and salt into a thick, pourable glaze. Pour over the cooled loaf and let set 20–30 minutes before slicing #falldessert
Apple Fritter Donut loaf 🍎 Cinnamon Apple Filling 1½ cups peeled & finely diced Honeycrisp or Granny Smith apples 2 tbsp butter 1 tbsp packed brown sugar 1 tsp cinnamon + pinch of salt 1 tsp lemon juice Donut Loaf 2 cups all-purpose flour 2 tbsp cornstarch 1½ tsp baking powder ¼ tsp baking soda ¾ tsp salt ½ tsp each ground nutmeg & cinnamon ½ cup butter, browned and cooled ¾ cup granulated sugar ¼ cup packed brown sugar 2 large eggs, room temperature ½ cup full-fat sour cream ½ cup whole milk 1 tbsp vanilla extract Donut Glaze 1 cups powdered sugar 1–2 tbsp whole milk 1 tsp vanilla extract Pinch of salt Preheat oven to 350°F. Grease and parchment-line a 9x5-inch loaf pan. Melt 2 tbsp butter in a skillet over medium heat. Add apples, brown sugar, cinnamon, lemon juice, and salt. Cook 4–5 minutes, until slightly softened and syrupy. Set aside to cool. Brown the ½ cup butter in a saucepan over medium heat, stirring frequently, until golden and nutty-smelling. Transfer to a bowl and cool slightly. Whisk together flour, cornstarch, baking powder, baking soda, salt, nutmeg, and cinnamon. In a separate bowl, whisk browned butter with both sugars, then add eggs, sour cream, milk, and vanilla. Fold dry ingredients into wet just until combined. Spread half the batter into the pan and spoon ⅔ of the apples over top, leaving excess liquid behind. Cover with remaining batter, then top with remaining apples and gently press them in. Bake 55–65 minutes, until golden and a toothpick inserted away from the apple filling comes out with a few moist crumbs. Loosely cover with foil if browning too quickly. Cool 15 minutes in the pan, then transfer to a wire rack to cool completely. Whisk powdered sugar, milk or cream, vanilla, and salt into a thick, pourable glaze. Pour over the cooled loaf and let set 20–30 minutes before slicing #falldessert

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