@nguyenfoodstall: ✨Vietnamese steamed rice rolls (with tofu) - Bánh cuốn ✨ ✅ gluten-free ✅ dairy-free ✅ vegetarian friendly This is my all time favourite Vietnamese dish! I always look forward to ordering this when I’m at a Viet restaurant that specializes in this dish (s/o to Pho Linh on College 🙏) . Buuut nothing beats moms homemade bánh cuốn 🤤. I made mine vegetarian friendly because whyyy not!? Really hope you enjoy this dish as much I do 🥹❤️ Words of encouragement for this recipe: don’t get discouraged if you eff up the first few rolls - it’s totally normal 😂. Persistence and perseverance is key here! ✨Ingredients Rice batter: - 1 cup rice flour - 1 cup tapioca flour - 2 cups boiling water - 2 cups room temp water - 1 tsp salt - 1 tbsp neutral cooking oil Filling: - 1 package of firm / extra firm tofu - 1-2 cups of wood ear mushroom (soaked and chopped). However, this can be swapped with any other mushroom of your choice. Wood ear is just what we use traditionally! - 1 onion - 3 tbsp soy sauce - 1 tsp sugar - 1 tsp veggie bouillon (I know, I used chicken bouillon in my video 😅) - 1 tsp sesame oil Toppings: - 1 cucumber - Mint leaves - Bean sprouts - 1-2 fried shallots - 2-3 carrots for pickling in the dipping fish sauce - Optional: Vietnamese sausage (I used the regular ones but you can certainly get some veggie ones) Vietnamese dipping fish sauce: - 1 cup hot water - 1/2 cup sugar - 1/2 cup lime juice - 2 garlic cloves - 1-2 thai chili - 1/4 cup fish sauce . . #vietnamesefood #vietnamesehomecooking #homecooking #asiancuisine #glutenfree #dairyfree #instafood #foodstagram #vegetarianrecipes #vegetarianfood
