CRUNCHY HONEY CHICKEN WRAPS #tiktokfood #foodtiktok #fy #fyp #foryoupage #foryou #honey #chicken #wraps #food #Recipe CHICKEN MIXTURE 200 ml buttermilk 3 gr chicken seasoning (1 teaspoon) 5 gr garlic powder (1⅔ teaspoons) 5 gr onion powder (1⅔ teaspoons) 2 gr cayenne pepper (⅔ teaspoon) 1.5 gr black pepper (½ teaspoon) 3 gr salt (½ teaspoon) 30 gr chili sauce 1 gr dried parsley 1 egg (medium) 400 gr chicken breast FLOUR MIXTURE 150 gr flour (all-purpose flour) 50 gr cornstarch 5 gr garlic powder (1⅔ teaspoons) 5 gr onion powder (1⅔ teaspoons) 2 gr cayenne pepper (⅔ teaspoon) 2 gr chicken seasoning (⅔ teaspoon) 50 ml buttermilk mixture 2 gr salt (⅓ teaspoon) SAUCE 100 gr mayonnaise 25 gr mustard 20 gr honey ½ teaspoon dried chives FOR SERVING lettuce cheddar cheese Wash and cut the chicken breast into pieces. In a deep bowl, combine the buttermilk, chicken seasoning, garlic powder, onion powder, cayenne pepper, black pepper, salt, chili sauce, dried parsley, and egg. Mix well. Add the chicken breast to the buttermilk mixture and coat it well. Cover and refrigerate for 30 minutes. Remove 50 ml of the buttermilk mixture from the bowl and set it aside. In a separate bowl, combine the flour, cornstarch, garlic powder, onion powder, cayenne pepper, and chicken seasoning. Mix well. Add the buttermilk mixture and crumble it together using your hands. Take a piece of chicken breast and coat it with the flour mixture until it is well covered. For an extra crispy layer, you can coat it again with the flour mixture. Place it on a sheet of parchment paper. Heat a layer of sunflower oil in a frying pan over medium heat. Fry the chicken on both sides until golden brown. Drain on paper towels. Take a medium-sized wrap. Spread some sauce on it, followed by lettuce, chicken, sauce, and more lettuce. Fold it closed. Tags: onion powder, garlic powder, cayenne pepper, black pepper, chicken seasoning, chicken, chicken breast, crispy, iftar, Ramadan, wrap Tips: Add salt and pepper to taste. Replace cornstarch with flour. - @kookmutsjes