@bites.by.angie: A tan slice or tan square is a super tasty caramel shortbread crumble bar. This classic New Zealand treat consists of a caramel filling sandwiched with a delicious simple buttery shortbread. Full recipe: https://saltyginger.com/tan-slice/ Ingredients: Whipped Shortbread Base ▢225 grams butter (soft but not melted) ▢60 grams icing sugar (powdered/confectioner's) ▢100 grams white sugar (caster/granulated) ▢1 teaspoon vanilla extract ▢330 grams plain flour (all-purpose/standard grade) ▢½ teaspoon salt Caramel Filling ▢113 grams butter ▢110 grams light brown sugar ▢1 tin/can sweetened condensed milk (397grams/14oz.) ▢40 grams golden syrup (maple syrup) ▢¾ - 2 teaspoons sea salt (add to taste) ▢1 teaspoon vanilla extract