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@hj_gilangramadhan276_: @Adit Sadut @bulukfams11 @ramabogel @adonkecil.27 #ninja #fypシ゚viral

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Friday 09 June 2023 08:51:35 GMT
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Tetsu Kasuya's 4:6 Method Tetsu Kasuya, a World Brewers Cup Champion, created the 4:6 method to control the balance of sweetness and acidity in coffee. This method breaks the brewing process into two phases: the first 40% of water determines sweetness, and the remaining 60% controls the strength. By adjusting the ratio of water added in each step, you can fine-tune the flavor profile to your liking. Here's how you can do it: Ingredients: - Coffee dose: 12 grams - Total water: 200 mL at 90⁰-93⁰C - Grind size: Coarse (3.8 rotations on 1Zpresso JX-Pro) - Dripper & paper filter: Hario V60 01 Plastic & Cafec Abaca Filter - Total brew time: 2:30 - 2:45 Steps: 1. Add 30 mL of water and let it bloom for 30 seconds. This step helps release gases from the coffee grounds, enhancing the overall flavor. 2. Add 50 mL of water and wait for 10 seconds. This starts to extract the sweetness from the coffee. 3. Add 40 mL of water and wait for 10 seconds. This continues the extraction process, balancing sweetness and acidity. 4. For the 4th and 5th pours, repeat step 3. The brew should finish between 2:30 and 2:45. 5. Give your carafe a good swirl and enjoy! This method allows for precise control over your coffee’s flavor, ensuring a perfect cup every time. Happy brewing! #coffee #manualbrew #brewingcoffee #kopi #coffeebrewing #coffeerecipe #café #pourover #coffeetime #coffeeaddict
Tetsu Kasuya's 4:6 Method Tetsu Kasuya, a World Brewers Cup Champion, created the 4:6 method to control the balance of sweetness and acidity in coffee. This method breaks the brewing process into two phases: the first 40% of water determines sweetness, and the remaining 60% controls the strength. By adjusting the ratio of water added in each step, you can fine-tune the flavor profile to your liking. Here's how you can do it: Ingredients: - Coffee dose: 12 grams - Total water: 200 mL at 90⁰-93⁰C - Grind size: Coarse (3.8 rotations on 1Zpresso JX-Pro) - Dripper & paper filter: Hario V60 01 Plastic & Cafec Abaca Filter - Total brew time: 2:30 - 2:45 Steps: 1. Add 30 mL of water and let it bloom for 30 seconds. This step helps release gases from the coffee grounds, enhancing the overall flavor. 2. Add 50 mL of water and wait for 10 seconds. This starts to extract the sweetness from the coffee. 3. Add 40 mL of water and wait for 10 seconds. This continues the extraction process, balancing sweetness and acidity. 4. For the 4th and 5th pours, repeat step 3. The brew should finish between 2:30 and 2:45. 5. Give your carafe a good swirl and enjoy! This method allows for precise control over your coffee’s flavor, ensuring a perfect cup every time. Happy brewing! #coffee #manualbrew #brewingcoffee #kopi #coffeebrewing #coffeerecipe #café #pourover #coffeetime #coffeeaddict

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