Chicken parmesan✨ perfect for dinner😍recipe⬇️ for the chicken * 2 large chicken breast * 1 tsp Italian herb seasoning * 1 tsp garlic granules * 1 tsp dried parsley * 1 tsp chilli flakes * Salt and pepper to taste * 1/2 cup flour * 2 eggs for egg wash * 1/2 pack panko bread crumbs (season with 1/2 tsp each of the same seasoning as the chicken) * 1/2 cup sunflower oil for frying Butterfly the chicken by slicing it horizontally from the thick side of the chicken breast to the thin side. Make sure not to cut through. Cover it with parchment paper and tenderise it with a rolling pin. Season it with Italian seasoning, garlic granules, dried parsley, chilli flakes and salt & pepper. Put the flour in a dish, whisk eggs in an another dish and the bread crumbs into an another dish, season it with the same seasoning as the chicken. Coat the chicken in the flour, then dip into the egg, and finally coat in the breadcrumb mixture. Heat the sunflower oil in a large frying pan over a medium heat and cook the chicken for about 3 mins on each side or till golden and crisp. Marinara sauce * 1 chopped onion * 1/2 chopped green pepper * 1/2 chopped red pepper * 1 tsp chopped garlic * 1/2 can chopped tomatoes * 1 tsp Italian seasoning * 1 tsp all purpose seasoning or salt * 1 tsp black pepper * 1 tsp sugar * Chopped fresh parsley * 2 tsp oil Sauté onion and pepper, add chopped tomatoes, the seasoning and sugar. Cover with lid to simmer for about 5-6 minutes, or till sauce has thickened slightly. Garnish with parsley The toppings * 2 balls mozzarella cut into slices * Grated cheese cheddar Arrange chicken on a baking tray. Spoon a little of the sauce over the middle of each chicken, and top each with mozzarella and cheddar cheese put it in oven till is golden brown on top. #DinnerIdeas #chickenparm - @simplydiffrent_