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@jasmine.alishaa:

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Region: CA
Saturday 10 June 2023 02:04:50 GMT
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No Watermark .mp4 (2.07MB) No Watermark(HD) .mp4 (3.34MB) Watermark .mp4 (2.13MB) Music .mp3

Comments

crazyleogirlll
M<3 :
you make me wanna go blonde you look SO good
2023-06-10 04:46:29
2
dionnebbie
dionne 🤍 :
what did u ask for for your hair color? it’s so pretty 😍
2023-06-10 17:46:17
9
zahratalib24
zahratalibhusein :
omg are these clip ins or tapes
2023-06-10 09:45:34
3
atiannap
atibaby🎀 :
u look literal amazing
2023-06-10 15:13:13
2
kaelayana
kae :
😍😍😍
2023-06-10 15:21:44
1
cameryn_15
Cameryn M :
where is the dress frommmm😍😍
2023-06-12 17:02:05
1
lizkiraz
lizzie :
mmmm yup
2023-06-10 02:44:54
0
reshiramznextdoor
reshiramZu :
Jasmineee😍🤩
2023-06-10 03:57:55
0
jaxoxoxoxox
J :
😍😍😍😍
2023-06-10 17:34:53
0
taejahbaaby
tae :
you are literally my favorite
2023-06-11 20:18:27
0
mamamiaaa.024
Mia :
You are soooo gorgeous✨✨
2023-07-27 20:59:26
0
To see more videos from user @jasmine.alishaa, please go to the Tikwm homepage.

Other Videos
गैंडाको आतंक 🦏🐘 #fyp #chitwan_muser
गैंडाको आतंक 🦏🐘 #fyp #chitwan_muser
je pleure sur le poulet en voyant ça.. #fyp
je pleure sur le poulet en voyant ça.. #fyp
Thật tình cờ, ngày hôm ấy” Nắng dần buông và mưa trên cao vẫn cứ thế tuôn”🌦️🌦️🌦️🌦️#xuhuong #xuhuongtiktok #xuhuongtiktok #xuhuong
Thật tình cờ, ngày hôm ấy” Nắng dần buông và mưa trên cao vẫn cứ thế tuôn”🌦️🌦️🌦️🌦️#xuhuong #xuhuongtiktok #xuhuongtiktok #xuhuong
Recreating Publix’s seasoned potato wedges at home can be achieved by following a few key steps to ensure a crispy exterior and fluffy interior. Here’s a method inspired by various sources: Ingredients: • 4 medium russet potatoes • 2 tablespoons olive oil • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon paprika • ½ teaspoon salt • ½ teaspoon ground black pepper • Optional: 1 teaspoon Cajun seasoning for added spice Instructions: 1. Prepare the Potatoes: • Wash and scrub the potatoes thoroughly. • Cut each potato into wedges by halving lengthwise, then cutting each half into 3-4 wedges, depending on size. 2. Parboil the Wedges: • Fill a large pot with water, add a pinch of salt, and bring to a boil. • Add the potato wedges and boil for about 5 minutes to slightly soften them. • Drain the potatoes and let them dry completely. 3. Season the Wedges: • In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, pepper, and Cajun seasoning if using. • Toss the dried potato wedges in the seasoning mixture until evenly coated. 4. Bake the Wedges: • Preheat your oven to 400°F (200°C). • Arrange the seasoned wedges on a baking sheet lined with parchment paper, ensuring they are not touching. • Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy. 5. Serve: • Remove from the oven and let cool slightly. • Serve warm with your favorite dipping sauce. This method combines parboiling and baking to achieve wedges that are crispy on the outside and tender inside, reminiscent of Publix’s deli offerings.
Recreating Publix’s seasoned potato wedges at home can be achieved by following a few key steps to ensure a crispy exterior and fluffy interior. Here’s a method inspired by various sources: Ingredients: • 4 medium russet potatoes • 2 tablespoons olive oil • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon paprika • ½ teaspoon salt • ½ teaspoon ground black pepper • Optional: 1 teaspoon Cajun seasoning for added spice Instructions: 1. Prepare the Potatoes: • Wash and scrub the potatoes thoroughly. • Cut each potato into wedges by halving lengthwise, then cutting each half into 3-4 wedges, depending on size. 2. Parboil the Wedges: • Fill a large pot with water, add a pinch of salt, and bring to a boil. • Add the potato wedges and boil for about 5 minutes to slightly soften them. • Drain the potatoes and let them dry completely. 3. Season the Wedges: • In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, pepper, and Cajun seasoning if using. • Toss the dried potato wedges in the seasoning mixture until evenly coated. 4. Bake the Wedges: • Preheat your oven to 400°F (200°C). • Arrange the seasoned wedges on a baking sheet lined with parchment paper, ensuring they are not touching. • Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy. 5. Serve: • Remove from the oven and let cool slightly. • Serve warm with your favorite dipping sauce. This method combines parboiling and baking to achieve wedges that are crispy on the outside and tender inside, reminiscent of Publix’s deli offerings.


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