@taniosissa: Kibbeh B’Senyeh: 2 layers consisting of burghel and beef mix, stuffed with ground beef in between Stuffing ingredients and steps: • 1 lb ground beef • 2 small chopped onions • 2 tbsp olive oil • 1 tsp salt • 1/2 tsp allspice or 7 spices • 1/2 tsp aleppo pepper or chili flakes • Some Pine nuts • Add oil to medium heat pan then Sauté onion on medium heat for 10 min, then add beef and let it cook for 10 min or until the moisture is evaporated. Then add spices, salt and pine nuts and mix • Let it cool Kibbeh dough Ingredients: • 1lb fine Burghel • 1lb very lean ground beef (I used 98%) • 2 tsp salt • 1/2 tsp aleppo pepper or chili flakes • 1 tsp 7 spices or Allspice • 1/2 tsp coriander powder • 1 tsp pepper paste (optional) • Half medium onion • Couple of ice cubes Steps: 1. Soak burghel in water for 10 min 2. Add lean ground beef to food processor with couple of ice cubes and run until it becomes paste like texture. Don’t over process. Ice helps keep the blade and mixture at a cool temperature 3. Remove beef from processor, drain burghel and add it to process along with spices, salt, onion and pepper paste. Process until you get a mixture tha bonds well together 4. Add the beef to the burghel mixture and process further. You may have to do this in batches 5. Knead the mixture further, add couple of drops of water if it feels dry. Divide into two equal portions 6. On a 12-14 inch pan, layer parchment paper, add first layer of Kibbeh dough and spread evenly, remove and set aside 7. Brush the pan with ghee or butter, then add the second Kibbeh dough and spread evenly 8. Add beef stuffing and press a bit, then cover with other Kibbeh dough layer 9. Cut into your desired shape, add knobs of ghee or butter and two tbsp of olive oil 10. Bake in 375F oven for 60 min 11. Serve with yogurt #kibbeh #panKibbeh #kibbehSeneyeh

Tanios Issa

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Saturday 10 June 2023 02:40:34 GMT