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@jstkara: Replying to @vargasjenn6 Xq no comentas en español eh? No hablas español o que?? Veta a la #vergacion😂😂😂

jstkara
jstkara
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Region: US
Saturday 10 June 2023 02:53:24 GMT
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Music

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Comments

annettemorales8
Annette Morales :
music is universal connects souls
2023-06-11 06:39:23
14
daughterofchrist2011
⃟ :
Do you even know what it means?
2023-06-26 07:43:52
3
carlospinal710
carlospinal710 :
Being diverse and multi cultural is very cool
2023-06-10 07:04:06
3
andrew.amundson91
andrew.amundson91 :
😍😍 do whatever you guys want 😂
2023-06-10 03:10:51
3
505rosarivera
Coffee and Lipstick 🇺🇸 🇲🇽 :
I’m Mexican and I love watching your vids… ignore these viejas amargadas! ❤️
2023-06-30 03:43:06
2
user373708625788
Vince :
Don’t sweat the hater’s there jelly
2023-06-10 14:47:25
2
richietorres1
Richie Torres562 :
your sister is a straight up hottie..
2023-06-10 05:29:39
2
mares512
M$Mares559 :
Don’t listen to negative comments Hermosas ❤️
2023-06-10 03:57:59
1
edgarvaldez2009
EdgarValdez2009 :
😂😂😂
2023-06-10 04:29:21
1
j.sanchez49
Jesse Sanchez :
😂😂😂😂👍👌💯
2023-06-11 13:57:41
1
lawrencecastro0
Lawrence Castro :
😂😂🥰🥰
2023-06-11 09:22:32
1
abby_orozco83
Abby Orozco :
Don’t listen to her, she’s just an unhappy/ selfish person. Keep doing you. 🫶🏽🌺
2023-06-11 07:34:48
1
user1169441034507
user1169441034507 :
😂
2023-06-10 05:18:20
1
skipthatrick
Rico suave :
Keep doing you much love
2023-06-10 04:18:20
1
itsbri.96
✨Bri✨ :
Lmao hating ass bitches😂☠️
2023-06-10 04:15:04
1
c214dragons
C214dragons :
😂😂😂
2023-06-11 01:41:35
1
tupc90
alvino56 :
I bless you woman of God
2023-06-11 01:36:27
1
bellamia303
bellamia303 :
Girl your coming to the carne asada … period!
2023-06-12 01:16:56
1
marleyfromtexas
Marleyfromtexas :
😂😂
2023-06-11 00:11:18
1
stevesayswha
Steve-O :
Jealous ppl just be happy for others
2023-06-10 21:57:28
1
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عجزت اوصف جمال المكان وكملت مع المطر 🤩🤎🤎🤎. @gazelle_res #جديد #الانتشار_السريع #الطايف_الان #الطائف_الآن #الطايف #جديد_الطايف #fyp #foryou #كافيهات_الطايف #الطائف #اكسبلور #your_coffee #منتجع #الشفا #الشفاء #كافيهات_الشفا
عجزت اوصف جمال المكان وكملت مع المطر 🤩🤎🤎🤎. @gazelle_res #جديد #الانتشار_السريع #الطايف_الان #الطائف_الآن #الطايف #جديد_الطايف #fyp #foryou #كافيهات_الطايف #الطائف #اكسبلور #your_coffee #منتجع #الشفا #الشفاء #كافيهات_الشفا
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Anyone else had a sharp turn around with their attitude towards olives or just me? 😅 Let me know if you give this recipe a go! Enjoy 😄 Chris x MARINATED OLIVES | Serves ~6 INGREDIENTS ➡️OLIVES: 1/3 cup / 80ml good quality Extra Virgin Olive Oil, plus a drizzle extra if you need to loosen up the marinade a little 1 tbsp Red Wine Vinegar 1 tsp Dried Oregano 1 tsp Dried Chilli Flakes* 1/4 cup / 20g very finely diced Fresh Parsley 14oz / 400g pitted Olives** 1 small Orange, peeled into strips with a vegetable peeler*** 4 fat cloves of Garlic, peeled & thinly sliced (around 5 or so slivers per clove) ➡️OPTIONAL: 1x 200g/9oz block of Feta sliced Ciabatta, or other bread/baguette good drizzle of Honey METHOD 1️⃣In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, parsley, oregano and chilli flakes. Toss in olives, orange peel and garlic.
2️⃣Cover & marinate at room temp for at least 1 hour, tossing every now and then if you can. If you're marinating longer than an hour, marinate in the fridge. Bring to room temp before serving so the oil loosens up. 3️⃣OPTIONAL: Preheat the oven to 200C/400F. Pat the feta dry then place on baking paper on top of a baking dish or tray. Drizzle over a tbsp of the marinade then bake for 15-20 minutes, or until lightly golden and very soft to touch. Drizzle honey over the top then place under the grill/broiler for a few mins until hot & bubbly. Brush over excess honey from around the feta then serve with the olives circled around it. Toast the ciabatta in a scorching hot pan or until the grill/broiler. *1 tsp chilli flakes might seem like a lot, but the spice mellows out with the other ingredients, so they don't end up crazy spicy. Start off with less and work up if you're wary though. **You can use all the same, or a mix as I've done here (Kalamata, black & green). Itend to recommend pitted olives. Try make sure you get fresh or brined olives, not ones already marinated. If using brined olives just drain away the brinefirst. ***If the strips pull away the pulp (white bit) just use a knife to carefully scrape it off the zest. It can sometimes be bitter.
Anyone else had a sharp turn around with their attitude towards olives or just me? 😅 Let me know if you give this recipe a go! Enjoy 😄 Chris x MARINATED OLIVES | Serves ~6 INGREDIENTS ➡️OLIVES: 1/3 cup / 80ml good quality Extra Virgin Olive Oil, plus a drizzle extra if you need to loosen up the marinade a little 1 tbsp Red Wine Vinegar 1 tsp Dried Oregano 1 tsp Dried Chilli Flakes* 1/4 cup / 20g very finely diced Fresh Parsley 14oz / 400g pitted Olives** 1 small Orange, peeled into strips with a vegetable peeler*** 4 fat cloves of Garlic, peeled & thinly sliced (around 5 or so slivers per clove) ➡️OPTIONAL: 1x 200g/9oz block of Feta sliced Ciabatta, or other bread/baguette good drizzle of Honey METHOD 1️⃣In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, parsley, oregano and chilli flakes. Toss in olives, orange peel and garlic.
2️⃣Cover & marinate at room temp for at least 1 hour, tossing every now and then if you can. If you're marinating longer than an hour, marinate in the fridge. Bring to room temp before serving so the oil loosens up. 3️⃣OPTIONAL: Preheat the oven to 200C/400F. Pat the feta dry then place on baking paper on top of a baking dish or tray. Drizzle over a tbsp of the marinade then bake for 15-20 minutes, or until lightly golden and very soft to touch. Drizzle honey over the top then place under the grill/broiler for a few mins until hot & bubbly. Brush over excess honey from around the feta then serve with the olives circled around it. Toast the ciabatta in a scorching hot pan or until the grill/broiler. *1 tsp chilli flakes might seem like a lot, but the spice mellows out with the other ingredients, so they don't end up crazy spicy. Start off with less and work up if you're wary though. **You can use all the same, or a mix as I've done here (Kalamata, black & green). Itend to recommend pitted olives. Try make sure you get fresh or brined olives, not ones already marinated. If using brined olives just drain away the brinefirst. ***If the strips pull away the pulp (white bit) just use a knife to carefully scrape it off the zest. It can sometimes be bitter.

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