@sugarandsparrow: FRESH STRAWBERRY BUTTERCREAM (recipe below) 🍓 Strawberry season is in full swing + if you want to turn your latest berry haul into buttercream, here’s how to make it happen 🙌🏼 ⁣⁣ ⁣⁣ FRESH STRAWBERRY BUTTERCREAM⁣⁣ YIELD: 3 Cups⁣⁣ ⁣⁣ INGREDIENTS:⁣⁣ 5 Oz (1 Cup) fresh strawberries, chopped ⁣ 1 Cup (226g) unsalted butter, room temperature⁣⁣ 3 1/2 Cups (420g) powdered sugar⁣⁣ pinch of salt⁣⁣ ⁣⁣ INSTRUCTIONS:⁣⁣ 1. Purée the strawberries in a food processor, then place in a small saucepan set over medium heat. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, until it becomes jam-like and has reduced by half. You’ll end up with about ¼ Cup of reduced purèe after this step. Let it cool completely to room temperature before moving on.⁣⁣ 2. With a hand mixer or paddle attachment on your stand mixer, beat the butter on medium-high until it’s creamy, about 5 minutes. Add the powdered sugar about a cup at a time and mix on low speed until fully incorporated. ⁣⁣ 3. Add the (room temperature!) reduced strawberry purèe and a pinch of salt. Continue mixing on low speed until fully incorporated and smooth.⁣⁣ ⁣ Full recipe + cake pairing ideas at the link in my bio or at sugarandsparrow.com/fresh-strawberry-buttercream-recipe⁣ ⁣⁣ #strawberry #strawberrybuttercream #strawberrycake #buttercream #frosting #cakedecorating #cakeideas #bakinglove #bake #strawberries #bakefromscratch

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Saturday 10 June 2023 04:06:38 GMT