@chef_boydbrownthe3rd: Homemade Peanut Butter is way healthier than the other versions! It’s customizable to your liking as well! 🤤🤤🥜 2 Cups of Skinless Raw Peanuts 1 Tsp Salt (or salt to taste) half at the beginning of blend and half towards the end of the blend as needed) 1 Tbsp Maple Syrup (half at the beginning of blend and half towards the end of the blend) Bake peanuts on baking sheet at 300 degrees for about 20 minutes. Let the roasted peanuts cool. Add the roasted peanuts to the food processor. Add salt to taste and of 1 teaspoon of maple syrup We want to warm the oil up in the peanuts while blending. Once the peanut butter starts to vortex you should start to see the smooth consistency we are looking for. You don’t want chunky peanut butter. We want it smooth. This process should take about 10 minutes of blending off and on before we start to see the right texture. Taste and Add a pinch of more salt if needed. #peanutbutter #peanuts #homemadepeanutbutter #foodtiktok