@doctortim.md: Foods that may lower cancer risk – plant-based foods that are high in fiber! Fiber itself decreases risk of diabetes (given that it causes improved glucose control), heart disease (as it decreases cholesterol), and some studies suggest that it also may decrease colon cancer risk! The second study below suggests a potential for an even higher reduction in colon cancer risk! Although association does not imply causation, we know that various studies suggest the benefits of fruits and vegetables in the reduction of various chronic diseases, which in turn also decreases cancer risk. 🌟Follow @doctortim.md to join the fight against cancer! 📚Medical Sources: Aune D, et al. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. BMJ. 2011. Ma Y, et al. Dietary fiber intake and risks of proximal and distal colon cancers: A meta-analysis. Medicine (Baltimore). 2018. *This is purely educational and should not be taken as personal medical advice* 👉❤️Hit that like button to spread the word! 🌟Follow me to join the fight against cancer! #cancerprevention #fiber #oncology #coloncancer #nutrition #plantbased #guthealth #fypシ

Dr. Tim Tiutan

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Saturday 10 June 2023 22:45:21 GMT