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@itshalseydill: seeing lana live was peak #lanadelrey #loveshackfancy #Summer #xyzbca

Halsey Emelia Dillingham
Halsey Emelia Dillingham
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Region: US
Sunday 11 June 2023 03:08:40 GMT
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Comments

user8479643267
clare :
you’re perfect
2023-06-11 03:35:05
1
ainsleyhegenberger
ainsley :
baby
2023-06-11 03:35:57
1
squint1234
mads :
God clearly picks favorites
2023-06-11 03:48:30
1
claire.ratke
Claire Ratke :
you are so pretty holy
2023-06-11 03:54:58
1
maddycrowleyy
maddycrowleyy :
where is the pink sweater top from?!?🥰
2023-06-13 01:53:57
1
ainsleyhegenberger
ainsley :
gave my stamp of approval
2023-06-11 03:36:07
1
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Save this because you'll want to make this! Ingredients: 1 lb ground beef (80/20) 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt & black pepper 4 large flour tortillas 4 slices cheddar cheese 1 cup shredded mozzarella 8 slices crispy bacon, chopped 1 cup shredded lettuce 1 tomato, diced Dill pickle slices Honey Garlic Burger Sauce: ¼ cup mayonnaise 2 tbsp ketchup 1 tbsp Dijon mustard 1 tbsp honey 2 cloves garlic, minced 1 tsp Worcestershire sauce ½ tsp smoked paprika Pinch of black pepper Instructions: 1. Season the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Divide into four balls. 2. Heat a cast iron skillet over high heat. Smash each beef ball into a thin patty and cook 2–3 minutes per side until deeply browned. 3. Add a slice of cheddar cheese to each patty and let it melt. 4. Mix all the sauce ingredients together. 5. Lay out each tortilla and spread a spoonful of sauce in the center. 6. Add mozzarella, the cheeseburger patty, chopped bacon, lettuce, tomatoes, pickles, and another drizzle of sauce. 7. Fold the tortilla tightly into a crunch wrap. 8. Toast seam-side down in a buttered skillet over medium heat for 3–4 minutes per side until golden brown and crispy. 9. Slice in half while it's still hot so the melted cheese stretches. Hashtags: #TikTokCreatorSearchInsightsIncentive #creatorsearchinsights #easydinners #foodtiktok #smashburgers
Save this because you'll want to make this! Ingredients: 1 lb ground beef (80/20) 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt & black pepper 4 large flour tortillas 4 slices cheddar cheese 1 cup shredded mozzarella 8 slices crispy bacon, chopped 1 cup shredded lettuce 1 tomato, diced Dill pickle slices Honey Garlic Burger Sauce: ¼ cup mayonnaise 2 tbsp ketchup 1 tbsp Dijon mustard 1 tbsp honey 2 cloves garlic, minced 1 tsp Worcestershire sauce ½ tsp smoked paprika Pinch of black pepper Instructions: 1. Season the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Divide into four balls. 2. Heat a cast iron skillet over high heat. Smash each beef ball into a thin patty and cook 2–3 minutes per side until deeply browned. 3. Add a slice of cheddar cheese to each patty and let it melt. 4. Mix all the sauce ingredients together. 5. Lay out each tortilla and spread a spoonful of sauce in the center. 6. Add mozzarella, the cheeseburger patty, chopped bacon, lettuce, tomatoes, pickles, and another drizzle of sauce. 7. Fold the tortilla tightly into a crunch wrap. 8. Toast seam-side down in a buttered skillet over medium heat for 3–4 minutes per side until golden brown and crispy. 9. Slice in half while it's still hot so the melted cheese stretches. Hashtags: #TikTokCreatorSearchInsightsIncentive #creatorsearchinsights #easydinners #foodtiktok #smashburgers

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