@constellationinspiration: Replying to @washables Floral White Chocolate Madeleines 🌻🌷 (Makes 12 madeleines) 125g (1/2 cup and 2 tbsp) granulated sugar 110g (3/4 cup and 3 tbsp) all-purpose flour ½ teaspoon baking powder 1/4 tsp salt 2 large eggs, room temp 1 tsp vanilla 100g (7 tbsp) unsalted butter, melted 300g (~2.5 cups) white chocolate, roughly chopped Edible flowers In a medium bowl, whisk together sugar, flour, baking powder and salt. Stir in the eggs and vanilla, mixing just to combine. Finally, stir in the slightly cooled melted butter. Cover the bowl with saran wrap and refrigerate for 1 hr Preheat oven to 400f. Generously butter a large madeleine pan Transfer chilled batter to a piping bag with a round piping tip. Pipe batter into the buttered mold. Bake the madeleines for about 9 - 11 mins, or until the cakes spring back in the centre. Remove from oven and transfer to wire rack to cool completely. Clean madeleine pan While madeleines are cooling, melt white chocolate over a double boiler Place edible flowers on madeleine pan and pour a spoonful of melted white chocolate into a cavity of the pan. Place a madeleine (patterned side down) into the white chocolate. Slightly wiggle the madeleine to ensure the chocolate covers the whole surface. Repeat with remaining madeleines Transfer pan to freezer to chill for 20 mins. Remove madeleines from pan and serve #baking #cakedecorating #cookiedecorating #madeleine #edibleflowers

amy h.

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Sunday 11 June 2023 04:10:47 GMT