@soso1945r6o: #تخرج2023

سوسو لتصاميم دعوات مناسبات

Open In TikTok:

Region: SA

Sunday 11 June 2023 14:57:47 GMT

64661

291

5

1314

Music

Download

No Watermark .mp4 (1.06MB) No Watermark(HD) .mp4 (27.25MB) Watermark .mp4 (1.16MB) Music .mp3

Comments

ayanaser34423 :

ممكن اسم مروة بليز

2023-06-13 10:37:48

1

بنوته بسكوته :

الف الف مبروك

2023-06-13 04:36:17

1

🤍 :

😁😁😁

2024-06-10 06:57:31

0

(.H ) :

😂😂😂😂😂

2023-06-21 14:19:56

0

رهف 🌺 :

🤑🤑🤑🤑

2024-06-10 10:32:46

0

To see more videos from user @soso1945r6o, please go to the Tikwm homepage.

Other Videos

Jepang Memang Indah,,Tapi Tidak dgn Proses nya.. #capcut #japanvibes #kenshuseijapan🇮🇩🇯🇵🎌 #jishusei🇯🇵🇲🇨 #lewatberanda #japantiktok🇯🇵

Jepang Memang Indah,,Tapi Tidak dgn Proses nya.. #capcut #japanvibes #kenshuseijapan🇮🇩🇯🇵🎌 #jishusei🇯🇵🇲🇨 #lewatberanda #japantiktok🇯🇵

Homemade Crescent Rolls 🥐 for episode 28 of Better Than Store-Bought! @Bob’s Red Mill #Partner Save the full RECIPE below 👇 Flaky, buttery, soft, delicious homemade crescent rolls are the perfect addition to your holiday menu this year!! The best part is, you only need a few simple ingredients to make these, and they’re so much better than store-bought! We always use Bob’s Red Mill products in our recipes for the best results! We're using their All Purpose Flour here (and for all of our holiday baking recipes) so grab some today! RECIPE: Makes ~24 1/2 cup + 2 tbsp whole milk 4 tbsp granulated sugar 2 teaspoons active dry yeast 2 3/4 cup Bob’s Red Mill Unbleached All Purpose Flour 1 1/2 tsp kosher salt 1 cup butter, cubed into small pieces and very cold 1/4 cup melted butter for brushing Combine the sugar and milk in a microwave safe bowl and heat to 110˚F. Sprinkle the yeast over the top and let it sit for ~10 minutes, until foamy. In a large mixing bowl, combine flour and salt. Add the cold, cubed butter to the flour and use a pastry cutter or your hands to combine until the butter pieces are pea-sized. Whisk the egg into the milk/yeast mixture, then slowly pour into the dry ingredients while stirring with a spatula until it forms a shaggy dough. Shape into a rectangle, wrap in plastic wrap and refrigerate for 1 hour. Lightly flour a surface and roll the rectangle out until it’s about 1/2” thick. Fold the dough over in thirds (like a tri-fold), then rotate 90 degrees. Repeat this process (lamination) 3-5 times. (This is what creates those flaky layers!) Wrap the dough in plastic wrap and return to the fridge for 30 minutes. Divide the dough into 2 and roll each section into a long rectangle, about 1/4” thick. Cut the rectangle into ~12 triangles (ours were ~3” on the wide end). Roll each triangle up from the wide end to the short end. Place on a baking sheet with parchment paper, cover and let rise at room temp for 1 hour. Preheat oven to 375˚F. Just before baking, brush the tops with melted butter. Bake for 12 minutes, until the tops are light golden brown. Enjoy!

Homemade Crescent Rolls 🥐 for episode 28 of Better Than Store-Bought! @Bob’s Red Mill #Partner Save the full RECIPE below 👇 Flaky, buttery, soft, delicious homemade crescent rolls are the perfect addition to your holiday menu this year!! The best part is, you only need a few simple ingredients to make these, and they’re so much better than store-bought! We always use Bob’s Red Mill products in our recipes for the best results! We're using their All Purpose Flour here (and for all of our holiday baking recipes) so grab some today! RECIPE: Makes ~24 1/2 cup + 2 tbsp whole milk 4 tbsp granulated sugar 2 teaspoons active dry yeast 2 3/4 cup Bob’s Red Mill Unbleached All Purpose Flour 1 1/2 tsp kosher salt 1 cup butter, cubed into small pieces and very cold 1/4 cup melted butter for brushing Combine the sugar and milk in a microwave safe bowl and heat to 110˚F. Sprinkle the yeast over the top and let it sit for ~10 minutes, until foamy. In a large mixing bowl, combine flour and salt. Add the cold, cubed butter to the flour and use a pastry cutter or your hands to combine until the butter pieces are pea-sized. Whisk the egg into the milk/yeast mixture, then slowly pour into the dry ingredients while stirring with a spatula until it forms a shaggy dough. Shape into a rectangle, wrap in plastic wrap and refrigerate for 1 hour. Lightly flour a surface and roll the rectangle out until it’s about 1/2” thick. Fold the dough over in thirds (like a tri-fold), then rotate 90 degrees. Repeat this process (lamination) 3-5 times. (This is what creates those flaky layers!) Wrap the dough in plastic wrap and return to the fridge for 30 minutes. Divide the dough into 2 and roll each section into a long rectangle, about 1/4” thick. Cut the rectangle into ~12 triangles (ours were ~3” on the wide end). Roll each triangle up from the wide end to the short end. Place on a baking sheet with parchment paper, cover and let rise at room temp for 1 hour. Preheat oven to 375˚F. Just before baking, brush the tops with melted butter. Bake for 12 minutes, until the tops are light golden brown. Enjoy!

green screen aj lah daripada gada konten(admin lagi malas ngedit😹) #gfx #gfxanime #aligntmotion #greenscreen #elaina #majonotabitabi #pemula

green screen aj lah daripada gada konten(admin lagi malas ngedit😹) #gfx #gfxanime #aligntmotion #greenscreen #elaina #majonotabitabi #pemula

the sneaker tour no one asked for 🤗 #fyp #gym #Fitness #workout #MAKEYOURMOVE #SipIntoSummer

the sneaker tour no one asked for 🤗 #fyp #gym #Fitness #workout #MAKEYOURMOVE #SipIntoSummer

About

Robot

Legal

Privacy Policy