@nextgvn: Máy tính lượng tử tương lai của nhân loại #côngnghệ #Tech #congnghetuonglai #congnghe #reviewcongnghe #review #nhungdieubian #khampha #trituenhantao #ai #congngheso #côngnghe #reviewcôngnghệ

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Region: VN
Monday 12 June 2023 13:06:30 GMT
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user668809393
tuan minh bui :
Đem nó đi tính toán để giải ngân đầu tư công ở vn thì sập nguồn luôn😂
2023-06-20 05:24:09
247
manhhieu960
H :
Ứng dụng thêm AI thì đúng là như phim
2023-06-20 07:24:29
24
json941225
json :
Cám ơn bạn
2023-06-29 12:30:31
2
mr.duke_dukie
☭🇻🇳 :
Nhìn lại chiếc máy tính đầu tiên của thế giới nó to cỡ nào 1944, giờ máy tính lượng tử mong cỡ đời cháu chúng ta được xài như laptop bây giờ
2023-06-19 12:58:24
9
huu.chan01
Hữu Chân :
bác có đọc hay cụm từ tiếng anh nào bác nên có thêm phụ đề vào video nữa thì quá hay luôn 🥰
2023-07-23 01:54:18
3
hung.biotech93
Rio Nguyễn :
Làm video kiểu này lấy nguồn thì có bị đamhs bản quyền hk bạn
2023-06-23 03:10:39
1
thanh25077
Thiện Thanh :
Điện thoại dùng chip lượng tử thế hệ 1 😏😏
2023-06-12 14:34:16
1
namnam0277
Nam Anh :
Trước 6h30 mà tính chuẩn được ra mới giỏi🤣🤣🤣
2023-08-10 16:44:32
7
you.re.beautiful.jb
JB :
Với sự tiến bộ của máy tính lg tử thì các thuật toán mã hoá RSA coi như ném vô sọt rác. Việc phát triển các thuật toán mã hoá mới cũng rất cấp thiết
2023-06-23 06:47:50
1
tengiday999
tengiday :
Rồi sao biết nó tính đúng hay sai nhỉ, như cái phép tính mà siêu máy tính phải tốn 10k năm mới tính ra thì sao biết là nó tính đúng lỡ sai thì sao
2023-07-09 16:45:01
6
mrbin1311
Người bình thường :
Tui vừa học môn này xong Cơ học lượng tử 😳
2023-06-20 01:25:05
22
tuan_1.2.3.4
Andy Thanh :
máy này chơi đc liên quân không nhỉ😳😳😳😳😳
2023-06-19 23:22:07
2
namkhungkhiep
Ỉn Nam :
giờ đang là thời vài kb 100 năm sau sẽ thấy những con lượng tử sách tay cả gb😂
2023-07-01 09:17:37
1
trumxomdi.com
Đời Lạc Lối :
200s và 10000 năm. 😂😂😂😂
2023-07-18 15:13:59
2
user3tpb13r2jt
Trường :
cái gì có thêm chữ lượng tử vào nghe cx vjpro
2023-06-30 14:58:12
2
ysasamuel0
sam :
chu kì từ to vật vã rồi trở nên bé xíu của máy tính lại bắt đầu😁
2023-08-12 06:22:43
3
choedat1993
Choè Đất :
Tạo ra nó có khó ko? Câu hỏi thừa thải :) 😅
2023-06-20 03:12:08
2
mrthang666
VỢ của THẮNG :
đến khi nào thì việt nam chúng ta mới....... à mà thôi 😂.
2023-06-28 15:16:44
3
louisphan666
Phan Thanh Nhật :
CEO của Google là người Ấn Độ đúng không nhỉ?
2023-07-12 08:10:54
1
alvin270485
Thiên Từ Linh :
Ở VN còn đang bị mất điện 😂😂😂
2023-06-30 03:54:15
4
quang_91hg
Thọ Thảo Motor 🛠🔩 :
nể ông làm ra nó
2023-07-07 01:36:18
2
nqbjnh
binhnq :
nếu máy tính lượng tử mà thương mại rộng rãi thì mình nghĩ lúc đó tiền ảo sẽ về đồ đá
2023-07-05 13:08:14
4
yle1810
Photo Y Lê :
=))) cô seri gương đen mùa 6 đi tập 1 có nói về cái máy này 😁
2023-06-29 07:08:57
0
1828383rioq2
Tèo :
này tính số đề đúng ko ae 😂😂
2023-07-05 14:27:03
1
8976_nguoi
8976 người :
chơi đc phi phai max setting đc ko nhỉ
2023-07-02 14:21:13
1
To see more videos from user @nextgvn, please go to the Tikwm homepage.

Other Videos

Pagani Zonda Revolución 🌺 |  song:??? ✨ #fyp  #viral  #pagani  #caredit  #hypercar  🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges.
Pagani Zonda Revolución 🌺 | song:??? ✨ #fyp #viral #pagani #caredit #hypercar 🥞 Thin Pancakes recipe Ingredients * 2 large eggs * 1½ cups (360 ml) milk * 1 cup (125 g) all-purpose flour * 1 tablespoon sugar * 1 teaspoon vanilla extract * ¼ teaspoon salt * 2 tablespoons melted butter * ½ cup (120 ml) water * Extra butter or neutral oil for cooking Instructions 1. Prepare the batter: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are fully combined. 2. Add the liquid: Pour in the milk and water, then add the sugar, vanilla extract, and salt. Whisk everything together. 3. Add the flour: Slowly add the flour while continuously whisking. Adding it gradually helps prevent lumps from forming. 4. Add the butter: Pour in the melted butter and whisk until the batter is smooth. 5. Check the consistency: The batter should be thin and fairly runny, much thinner than regular pancake batter. If it looks too thick, add another splash of milk or water. 6. Rest the batter: Let the batter sit for about 10–15 minutes. This allows the flour to hydrate and makes the pancakes easier to cook without tearing. 7. Heat the pan: Place a non-stick frying pan over medium heat. Lightly grease it with a small amount of butter or oil. 8. Pour the batter: Once the pan is hot, pour in a small ladleful of batter. Immediately tilt and rotate the pan so the batter spreads into a very thin, even layer. 9. Cook the first side: Let it cook for around 30–60 seconds. The edges should begin to look dry and slightly golden, while the top should no longer look completely wet. 10. Flip: Carefully loosen the edges with a spatula, then flip the pancake. Cook the second side for approximately 15–30 seconds. 11. Remove and repeat: Transfer the pancake to a plate and continue cooking until all the batter is used. Lightly grease the pan again whenever necessary. 12. Keep them soft: Stack the finished pancakes on top of each other and cover them with a clean plate or kitchen towel. The trapped steam will help keep them soft and flexible. 🍫 Filling ideas * Nutella or chocolate spread * Strawberry or raspberry jam * Banana + chocolate * Peanut butter + honey * Cinnamon + sugar * Fresh berries + whipped cream * Caramel + sliced bananas * Powdered sugar + fruit 🔥 Tips for REALLY thin pancakes * Use less batter: A smaller amount spreads much more easily. * Swirl immediately: Don’t wait for the batter to start cooking before spreading it. * Keep the pan hot: If the pan is too cool, the batter won’t spread properly and the pancake can become gummy. * Don’t over-grease the pan: Too much butter/oil can make the batter slide around instead of forming an even layer. * Adjust the batter: If your pancakes keep coming out thick, add a little more milk or water until the batter flows easily from the ladle. This should give you thin, soft, flexible pancakes with lightly golden edges.

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