@iricksnacks: Say “YUM” if you would eat this 10-Minute Egg Roll in a Bowl! 😋 This meal is so quick, easy & delicious that everyone should try it atleast once! You can also swap out the pork for any ground meat 👍 Ingredients: 24 oz ground pork 16 oz Cole slaw 1 cup chopped green onion 1/2 cup soy sauce 1 TBSP rice vinegar 1 tsp ground ginger 1 tsp garlic powder Instructions: 1. Cook your ground pork on medium heat until it browns. 2. Add remaining ingredients and cook to your preferred tenderness. Macros: recipe makes 6 servings Calories: 292 Fat: 22g Protein: 20g Net carbs: 3.5g Fiber: 1.6g Fun fact: I cooked for Ana’s family for the first time ever this weekend and this was my go to because I knew I couldn’t mess it up 😅 Luckily everyone loved it 🙏