@livefirerepublic: We’re out here in southern Texas on the shores of Galveston Bay throwing down the most incredible fresh catch feast all over live fire!! To start, spread a pile of Kingsford charcoal briquette embers evenly across the grill floor, then dampen the vents until the temperature settles near 325 degrees. Prepare the grouper by gently scoring the filets, drizzle in a buttery olive oil, then season aggressively with a homemade jerk-style of seasoning. Load the cavity with an aromatic garden of bright citrus and fresh herbs, then rest the fish atop the directly heated grill grates to hot roast in the smoky essence of all natural hardwoods, until the sea beast reaches tender, flake from the bone perfection. Meanwhile, build a sweet and tangy rojo chimichurri by fire roasting red bell peppers, onion, jalapeno, garlic and heirloom tomatoes. Puree with a buttery olive oil, Mexican lager beer, red wine vinegar, honey and tangerine. To finish, dress with the chimmi sauce and fresh herbs. Serve family-style and don’t forget the very best bites are those cheeks, collar meat and wings! This was so insanely good. Stay hungry my friends, David #grilledseafood #grilledfish #bbqseafood #livefirerepublic #fyp #foryou #foryoupage

Live Fire Republic

Open In TikTok:

Region: US

Tuesday 13 June 2023 02:47:07 GMT