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@4gsj9_: دمووع 😢 #اختبارات_نهائيه #المدرسة #الثانويه_الثانيه_بالبكيريه #معلمات #البكيرية #القصيم_الرس #ثانوية #فاينل #fyp

الثانويه الثانيه بالبكيريه
الثانويه الثانيه بالبكيريه
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Region: SA
Tuesday 13 June 2023 05:27:42 GMT
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Comments

..........ty4
g :
انا اخررر يوم يوم الخميس هاذا يعني باقي لي يومينننن
2023-06-13 06:48:36
75
w_vue
🫠 :
ألي في مكه 🫳
2023-06-14 19:27:33
5
wb_12340s
𝑹𝒂𝒏𝒂 :
تخيلو اداوم الاحد
2023-06-16 14:04:14
1
t7v9ii
⭐ :
تخيلوَاختبر الاححدد🤣🤣🤣🤣🤣🤣🤣
2023-06-14 20:12:29
4
il.tu5
il.tu5 :
اختبارنا يبداء يوم الاحد الجاي
2023-06-13 19:15:45
4
0jj1l
ً :
اخر يوم ببككككررررااا🤩🤩🤩
2023-06-13 06:21:26
2
r6a45
R :
انا اخر يوم اختبار 😭😭💔
2023-06-13 06:34:22
4
gifhihfg
🩵🩵🩵🩵 :
مكة باقي يومين 🥲🤭
2023-06-13 16:39:57
2
s_23e26
' :
نبدا11/29نخلص 12/1 بدري نعطل بس علي يومين🥹
2023-06-13 22:14:42
2
amirabb506
A, :
الخميس
2023-06-13 14:42:06
2
lolosars07659
احبك وانت دري عني☹️🤎 :
خير خير أن شاءالله 🥺
2023-06-15 05:06:01
2
wbr570
. :
بكره اخر يوم اخيرااااااااا
2023-06-14 18:54:10
2
rri27l
. :
اخر يوم الاربعاء الجاي
2023-06-13 17:26:15
2
c.voina
R :
اذا شفتوا تعليقي استغفروا الله وصلو على النبي
2023-06-13 16:55:17
2
jzn4j
M! :
ما اقول الا يازين مكتنا نحنا لما تبدون الاختبارات نحنا تبدا اجازتناا هيهي😭😭
2023-06-13 16:56:07
2
as.1l1
💐 :
خلصتتت😭💃🏻
2023-06-15 22:53:56
1
dr_wv
d :
الخميس اخلص باقي يومين وافتك 👍🏻😔😔😔
2023-06-13 21:23:49
2
ik3yi
ha. :
انا من بكرا ☹️😣
2023-06-13 07:12:20
1
joj.x3
𝐽𝑜 :
انا يوم الخميس لني مجهزه دموعي
2023-06-13 07:07:18
3
iosid_
iosid_ :
بكرا اخررر اختبار لي🫦
2023-06-13 08:01:40
4
ss200203
Samar :
الحين عرفت قيمت العطله 🫳🏻🫳🏻
2023-06-16 02:51:21
1
4lxiix_
𖤐𝑴𝑺𝑳𖤐 :
انا اخر يوم الاحد😛😛😛
2023-06-13 18:36:04
1
_h.70_1
﮼عسوله❤️ :
هات باقي يومين و نخلص اختبارات 🤣
2023-06-13 10:29:10
1
laxi_111
𝐿𝒾𝓃𝒶 :
يونننس 😭
2023-06-14 04:57:53
1
To see more videos from user @4gsj9_, please go to the Tikwm homepage.

Other Videos

Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!
Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!
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this is so fun #longdistance #app #relationships #couplegoals
L'équipe de France n'est pas si bonne. #france #footballtiktok #machenboule #bresil🇧🇷 #usa🇺🇸
L'équipe de France n'est pas si bonne. #france #footballtiktok #machenboule #bresil🇧🇷 #usa🇺🇸
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Nhớ gõ cửa trước khi vào phòng nghen ấy ơi #athenahotel #thanhphohochiminh #xuhuong #viral #athenasaigon

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