Viral innout smash burgers! . This is how to make the viral smashed burger, but In N Out Animal Style. This came out SO good. . Here is how I made it: . 1.Start with 1lb of ground beef. Season with a couple pinches of salt, fresh cracked pepper, and 2 tsp garlic powder. Mix well. Then form into small, thin patties, about 6. . 2.Put the patties on a parchment paper, top it with your favorite low carb tortilla, put a parchment paper on top and apply some weight on top to spread it out. You want to have a thin layer of the meat covering the surface of the tortilla. I used my hands here to just make sure its all even. You can use a rolling pin or a bottle, too. . 3.Spread 1 tsp of yellow or dijon mustard over the meat. Let sit while you make the onions and sauce. . 4.To make the caramelized onion, dice up 1 large yellow onion. Add 1 to 2 tbsp butter to a pan on medium-low heat, add the onion, add a couple pinches of salt, and stir frequently until they are caramelized. Be patient, its worth it. I like to add about 2 tsp of balsamic here to help it get a nice color. When done, turn off the heat and set to the side. . 5.To make the sauce, mix together 2 tbsp mayo, 2 tbsp unsweetened ketchup, 1 to 2 tsp white vinegar, 1/2 tsp monk fruit sweetener, 1/2 tsp smoked paprika, 1 tbsp relish or 1/2 dill pickle grated. Mix well, taste, and adjust. . 6.Add 1 tbsp oil or spray a pan with some cooking spray. Put the tortilla with the meat side down on medium-high heat for a couple minutes, pressing it down with a spatula. Make sure you keep the weight on it. Flip, tilt a little bit to get rid of any excess moisture, then cook for a minute on the tortilla side down. . 7.put a slice of your favorite cheese on the meat, put the lid on for a few seconds to melt the cheese, remove, and top with your favorite toppings. Don’t forget the onions and sauce! . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #innout - @ketorecipes