@mateo.zielonka: Simple is best 🍝 would you agree ❓ Spaghetti Chitarra pistachio pesto served with creamy Burrata SERVES 4 400g/14oz spaghetti Chitarra For the dough: 260g/9oz of Italian 00 flour, plus more for dusting 2 whole eggs + 3 egg yolks
For the pesto
150g/ 5 ¼ pistachio
Juice of half a lemon
1/2 bch mint
1 bch basil
250 ml olive oil To finish 2 whole Burrata ( 1/2 each ) #pesto #spaghetti #pasta #pistachio #Recipe #chef #burrata #food #cooking