@jitsomjit: #tiktokพากิน #สวัดดีค่ะสมจิตนะค่ะ

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Thursday 15 June 2023 05:33:30 GMT

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กุ้ง อุดร 🇬🇧 :

สวัสดีจ้า🥰🥰

2023-06-15 13:41:04

1

꧁ 苍穹 𝓝𝓪𝓹𝓪 ꧂ :

สวัสดีมีความสุขนะคะ👍👍👍

2023-06-15 05:41:03

0

ส้มคือชื่อเล่น :

สวัสดีค่ะ 🥰❤️❤️❤️

2023-06-15 08:02:54

0

สมจิต. บัญชี. 2. ค่ะ :

กินวนไปค่ะ อร่อยค่ะกินให้อร่อยมันก็อร่อย

2023-06-15 09:46:52

0

พี่ลาวัณย์ คนสวย :

🥰🥰🥰🥰

2023-06-15 13:23:51

0

ตาตาร์พาช็อป📢 :

มีความสุขมากๆค่ะ

2023-06-16 00:34:40

0

kanokrada503 :

น่ากินจังป้าจิต

2023-06-16 06:03:53

0

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lagu nya Kane hhh😛#fypdongggggggg

lagu nya Kane hhh😛#fypdongggggggg

🚨BONUS EP🚨 A classic that I just had to add into the series now that we’re half way through! Chicken boscaiola. I’ve posted this before but after a lot of requests, I decided to include it in the series. Hence why it’s a bonus ep. Which also means the recipe is below!!! 👇🏼 Ingredients for 4: 200g spaghetti (trust me, you don’t need a lot of pasta for this) Chicken: 1 tbsp olive oil 500g chicken breast, thinly sliced on a diagonal 1 tsp garlic powder 1 tsp onion powder Salt and pepper Sauce: 1 tbsp butter 1/2 tbsp olive oil 1 shallot, finely diced Salt and pepper 1/2 brown onion, sliced 300g bacon, diced 200 Swiss mushrooms, sliced 1 tbsp fresh parsley, finely chopped 3 garlic cloves, finely diced 300ml cream 1/2 cup freshly grated Parmesan To finish: Freshly chopped parsley Freshly grated Parmesan Method: 1. Put a large pot of water on the stove on medium-high heat and salt heavily until it tastes like the ocean. 2. In a pan on medium heat with olive oil, add the chicken with salt, pepper, garlic and onion powder. Remove from the pan once cooked 50-60% of the way through. 3. In the same pan on medium-low heat with butter and olive oil, sauté the shallots with more salt and pepper. 4. Once softened and fragrant, add the sliced onions and bacon and cook for 2-3 minutes. 5. Add the mushrooms and sauté together. 6. By now the water should be at a rolling boil. Add the spaghetti and stir for the first 30-60 seconds to prevent sticking. 7. Add the fresh parsley. 8. Add 1/2 cup of starchy pasta water to deglaze the bottom of the pan. 9. Add the garlic (don’t forget like I almost did) and cook until fragrant for approximately 30 -60 seconds before adding the chicken back into the pan followed by the cream. 10. Lower the heat and let the sauce simmer away and marry together while the pasta cooks. 11. Once the spaghetti reaches AL DENTE (super important), add to the pan and allow the pasta to finish cooking in the sauce. 12. Serve topping with fresh parsley and Parmesan and enjoy! #boscaiola #pastarecipes🍅🍆🍴🇮🇹 #DinnerIdeas #easymeals

🚨BONUS EP🚨 A classic that I just had to add into the series now that we’re half way through! Chicken boscaiola. I’ve posted this before but after a lot of requests, I decided to include it in the series. Hence why it’s a bonus ep. Which also means the recipe is below!!! 👇🏼 Ingredients for 4: 200g spaghetti (trust me, you don’t need a lot of pasta for this) Chicken: 1 tbsp olive oil 500g chicken breast, thinly sliced on a diagonal 1 tsp garlic powder 1 tsp onion powder Salt and pepper Sauce: 1 tbsp butter 1/2 tbsp olive oil 1 shallot, finely diced Salt and pepper 1/2 brown onion, sliced 300g bacon, diced 200 Swiss mushrooms, sliced 1 tbsp fresh parsley, finely chopped 3 garlic cloves, finely diced 300ml cream 1/2 cup freshly grated Parmesan To finish: Freshly chopped parsley Freshly grated Parmesan Method: 1. Put a large pot of water on the stove on medium-high heat and salt heavily until it tastes like the ocean. 2. In a pan on medium heat with olive oil, add the chicken with salt, pepper, garlic and onion powder. Remove from the pan once cooked 50-60% of the way through. 3. In the same pan on medium-low heat with butter and olive oil, sauté the shallots with more salt and pepper. 4. Once softened and fragrant, add the sliced onions and bacon and cook for 2-3 minutes. 5. Add the mushrooms and sauté together. 6. By now the water should be at a rolling boil. Add the spaghetti and stir for the first 30-60 seconds to prevent sticking. 7. Add the fresh parsley. 8. Add 1/2 cup of starchy pasta water to deglaze the bottom of the pan. 9. Add the garlic (don’t forget like I almost did) and cook until fragrant for approximately 30 -60 seconds before adding the chicken back into the pan followed by the cream. 10. Lower the heat and let the sauce simmer away and marry together while the pasta cooks. 11. Once the spaghetti reaches AL DENTE (super important), add to the pan and allow the pasta to finish cooking in the sauce. 12. Serve topping with fresh parsley and Parmesan and enjoy! #boscaiola #pastarecipes🍅🍆🍴🇮🇹 #DinnerIdeas #easymeals

4:00am 👏👏👏blessed service

4:00am 👏👏👏blessed service

24 hours for 40 🥺 #cristianoronaldo

24 hours for 40 🥺 #cristianoronaldo

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