@chefdaveveganjourney: TUMIS PUCUK MANIS– CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie #chefperpaduan #resipipucukmanis #resipikesukaanayah #happyfathersday #haribapa #masakuntukayah #cookfordaddy Masa penyediaan : 5 minit Masa memasak : 10 minit Hidangan : 3 - 4pax Resipi Bahan-Bahan: Sedikit minyak(untuk tumis) ½ Bawang merah(dihiris) 3 ulas bawang putih(ditumbuk) 3 biji cili api hijau 1 genggam kelapa parut 1 ikat daun pucuk manis Garam secukupnya Ikan bilis vegetarian secukupnya Cara memasak : 1Sediakan kuali, masukkan minyak sedikit dan biarkan ia panas seketika. 2Tumis bawang merah, bawang putih dan cili padi hijau. Tumis sehingga naik bau 3Lepastu masukkan daun pucuk manis dan kelapa parut. Gaul sehingga sayur layu. 4Masukkan garam dan ikan bilis vegetarian secukupnya. kacau sebati dan sedia untuk dihidang. Preparation time: 5 minutes Cooking time: 10 minutes Servings: 3 - 4 pax Recipe Ingredients: A little oil (for frying) ½ onion (sliced) 3 cloves garlic (pounded) 3 green chilies 1 handful grated coconut 1 bunch sweet leaves Salt as needed Vegetarian anchovies as needed Cooking method : 1Prepare a pan, add a little oil and let it heat up for a while. 2Sauté onion, garlic and green chili. Sauté until fragrant 3Then add sweet leaves and grated coconut. Mix until wilted. 4Add enough salt and vegetarian anchovies. Stir well and ready to serve.

ChefDave VeganJourney

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Friday 16 June 2023 12:45:00 GMT