@tsshowroom0: #benin🇧🇯 #benintiktok🇧🇯 #pagnewax #chiganvy #modelerobe #modelerobepagne #robepagne #africanwoman✨❤️

Steph ❤️
Steph ❤️
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Region: BJ
Thursday 15 June 2023 15:24:45 GMT
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.charnelle
@@ charnelle :
Je
2026-02-10 12:53:04
0
sanoubibata655gmail.com
2026-02-23 19:41:49
0
aigle.world
Dimitrià Fané dé papa erve :
waouh
2026-01-20 12:23:37
0
michalle.temions
Michaëlle Temions :
lololooolol
2023-06-21 09:36:04
0
foodsempire2
FOOD’S EMPIRE :
Jolie robe !!! 🥰 On peut avoir le contact de la Couturiere svp ?
2023-06-15 22:08:04
1
laigredidi
L’aigre didi :
Je ne
2023-07-30 23:10:35
0
ninablin
Nina Blin :
Comment faire pour s'en procurer
2023-06-16 08:32:52
1
anitamunyangabo
Anita Munyangabo :
jolie robe ♥️
2024-04-26 13:50:34
0
dodesdos
Do des Dos :
jolie robe 😊😊
2023-06-18 13:48:37
1
essenamkognei
essenamkognei :
c'est joli
2024-05-07 13:42:28
0
malibery.business
Malibery business services :
jaime
2023-07-05 17:05:07
0
user1997048792358
Adriana quenne :
Jolie robe🥰🥰🥰🥰🥰
2023-06-22 10:27:38
0
egnomachee
Egnonam Machee@ :
t'es très belle 🥰
2024-02-15 22:53:35
0
assoaadele739
user8554656832062 :
joli modèle 💓💗💖💝💞
2023-06-28 17:58:23
0
josimigan
josimigan :
joli
2023-08-17 13:22:54
0
fatousidibe118
fatousidibe118 :
jolie 🥰
2023-08-12 22:06:46
0
iyanouo
iyanou :
très joli modèle
2023-06-15 16:05:15
0
rosalima_shop
Rosy_K :
je te kiffe trop ma belle. Je peux voir le bas de la robe? j'aimerais m'en faire une, trop chic 😍
2023-08-16 16:34:43
0
lastar_226
Femme Battante 🇭🇹🇭🇹🇭🇹 :
je peux avoir le modèle entier jusqu'à en bas
2023-06-16 10:08:03
0
gloryprovidence
Glory fashion ❤️❤️❤️ :
jolie tata
2023-06-17 08:56:27
0
akouvitchitchira
one day🤣 :
très belle d🥰
2023-06-16 13:41:04
0
frorentin4
Frorentin :
ma jolie c’est combien
2026-06-16 21:49:23
1
gratiapatisserie
Gratia.Pâtisserie sans gluten :
🥰🥰 j'aime bien ta robe
2023-06-18 20:03:01
0
roxanelaeticia2
roxanelaeticia2 :
Cc vous vendez vos pagne à combien
2023-06-17 12:53:05
0
124dmx
mari :
jolie robe
2023-06-15 17:53:58
0
To see more videos from user @tsshowroom0, please go to the Tikwm homepage.

Other Videos

Mystery Bag - California Grapes 🍇 @Grapes from California  California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts  Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.
Mystery Bag - California Grapes 🍇 @Grapes from California California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.

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