@rodeodrivebh: Like and use to send birthday wishes #donaldtrump #trump #birthday #happybirthday #fyp

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Friday 16 June 2023 19:39:37 GMT

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Martina Lejestein :

Happy birthday Mr president

2025-08-19 17:34:33

2

faza5_14_48 :

Happy Birthday Mal xx

2025-03-24 18:07:28

0

Kate :

Hope you get time to enjoy it!🥳🎉🎂🎁🎊🎈xxx

2025-08-06 07:14:05

1

Theek Thank🤗 :

سالگرہ مبارک یوبہ 🥰 ہدیہ اور چگو بھائی 😘

2025-06-21 13:15:02

0

montego101 :

yeah, what d t says musk be true

2025-06-09 07:33:53

0

Jay Sanchez :

Happy Birthday Lil bro! We miss you.

2025-04-11 16:15:37

1

🤍🧑🏻‍🎓👨🏼‍🎓🤍 :

que dijo

2025-07-01 12:10:08

0

Barks :

Happy 30th Poppy!!! xx

2025-04-10 00:22:50

0

crazydogslady80 :

Happy Birthday bruv 🥰🥰

2025-05-25 08:13:11

0

wloverine :

Have a great day Ann

2025-05-29 07:15:36

0

pancake :

F no

2025-06-13 21:01:10

0

Shay40 :

Happy Birthday Trump

2025-07-12 05:56:30

0

amitmehta717 :

Trump wishing you happy birthday 🎂 Tanush

2025-07-12 08:56:57

0

martinchong33 :

Next year we are 70😭

2025-06-01 02:49:14

1

KS CLERK :

From the president of the USA !!!

2025-07-08 06:54:00

1

Jeffrey.molls :

Happy birthday

2025-07-21 12:44:25

0

Jeffrey Cooke75 :

Happy birthday to you both have a wonderful day lots of love Tracey and Jeff

2025-05-03 21:43:07

1

joan :

happy birthday 🎂💐❤️xx

2025-04-01 07:00:35

0

Art.urik_on.tour :

thank u Mr. president

2025-07-04 22:26:06

1

Riderdajo :

Happy birthday Doc Have a great day 😀🍰🍺

2025-06-19 15:19:32

1

deion :

thank you President Donald trump

2025-04-29 12:42:00

3

Herry :

Happy birthday Amneet wishing you good luck and happiness. 🎊🎂🎉❤️

2025-06-01 06:32:26

0

Kate :

Xxx

2025-08-06 07:18:19

0

Theek Thank🤗 :

you're Hired🏆

2025-06-21 13:19:35

0

Jade Mastriano :

Happy birthday MrPresident! 🙏😊

2025-06-30 17:42:53

0

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GIANT DATE CARAMEL CINNAMON ROLL Simply…no words ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 8-12): Date Caramel: - 20 medjool dates, pitted @Joolies dates - 1 cup milk of choice - 1 tsp vanilla extract - 1/2 tsp salt Cinnamon Roll Dough: - 3/4 cup warm milk of choice (~110F) - 2 1/2 tsp instant or active dry yeast @redstaryeast - 1 egg, at room temperature - 1/3 cup salted butter, very softened (almost melted) - 1/4 cup granulated sugar, divided - 1/2 tsp salt - 2 1/2 cups bread flour @Bob’s Red Mill Filling: - 1/2 cup brown sugar (optional) - 1 tbsp cinnamon - 1/3 cup heavy cream, for pouring over the cinnamon roll Cream Cheese Icing: - 6oz cream cheese, softened @Philly Cream Cheese - 1/3 cup salted butter, softened - 1 1/2 cups powdered sugar - 2 tsp vanilla extract Instructions: Start by preparing the date caramel. Place the dates in a medium bowl and cover with boiling water. Allow to soak for 30 minutes. Once the dates have softened, remove them from the water. Place the dates into a blender or food processor and blend on high speed until mashed. Add in the milk, vanilla, and salt. Blend until smooth and creamy, scraping down the sides of the blender as needed. Once completely smooth, transfer the date caramel into an airtight container and set aside to use later or store in the fridge for up to 2 weeks. Prepare the cinnamon roll dough, and start by activating the yeast. Pour the warm milk into a large bowl. Add 1 tbsp of the granulated sugar and sprinkle the yeast overtop. Stir and allow to sit for 3-5 minutes, until frothy. Then, add the egg, butter, and the rest of the sugar. Mix until combined. Add in the flour and salt, and mix or knead with your hands until barely combined. Allow to rest for 5 minutes so the flour can soak up the liquids. Then, pour the dough mixture onto a floured surface and knead with your hands for 5-7 minutes, until elastic and smooth. Place the dough into a lightly greased large bowl. Cover and allow to rise in a warm environment for 30 minutes, or until doubled in size. Grease a 9” round springform or cake pan with butter. Once doubled, turn the dough onto a floured surface. Use a rolling pin to roll the dough out into a 15x12” rectangle. Evenly spread 1 cup of the date caramel on top. Mix together the brown sugar and cinnamon, and sprinkle it all over the date caramel. Assemble. Using a very sharp knife or pizza cutter, cut the dough into 6, 2” wide strips. Roll up one strip and place it in the center of the pan. Coil the remaining 5 strips around the center roll, starting each strip at the end of the previous one. Loosely cover the pan with plastic wrap and allow to proof in a warm environment for 45 minutes, until puffy and risen. Preheat the oven to 350F. Warm the heavy cream and pour over the cinnamon roll. Bake at 350F for 30-35 minutes, until golden brown. Remove and cool in the pan for 10 minutes. While cooling, make the icing by beating together all of the ingredients in a medium bowl, until smooth. Spread the icing all over the cinnamon roll. Slice and serve warm. Enjoy! #datecaramel #cinnamonrolls #dates #medjooldates #datecaramelcinnamonroll #cinnamonroll #giantcinnamonroll #softcinnamonrolls #gooeycinnamonrolls #cinnamonrollrecipe #homemade #homemadedatecaramel #homemadecinnamonrolls #baking #creamcheese #creamcheeseicing #Breakfast #brunch #snack #dessert #cinnamonrollcake @Cuisinart

GIANT DATE CARAMEL CINNAMON ROLL Simply…no words ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 8-12): Date Caramel: - 20 medjool dates, pitted @Joolies dates - 1 cup milk of choice - 1 tsp vanilla extract - 1/2 tsp salt Cinnamon Roll Dough: - 3/4 cup warm milk of choice (~110F) - 2 1/2 tsp instant or active dry yeast @redstaryeast - 1 egg, at room temperature - 1/3 cup salted butter, very softened (almost melted) - 1/4 cup granulated sugar, divided - 1/2 tsp salt - 2 1/2 cups bread flour @Bob’s Red Mill Filling: - 1/2 cup brown sugar (optional) - 1 tbsp cinnamon - 1/3 cup heavy cream, for pouring over the cinnamon roll Cream Cheese Icing: - 6oz cream cheese, softened @Philly Cream Cheese - 1/3 cup salted butter, softened - 1 1/2 cups powdered sugar - 2 tsp vanilla extract Instructions: Start by preparing the date caramel. Place the dates in a medium bowl and cover with boiling water. Allow to soak for 30 minutes. Once the dates have softened, remove them from the water. Place the dates into a blender or food processor and blend on high speed until mashed. Add in the milk, vanilla, and salt. Blend until smooth and creamy, scraping down the sides of the blender as needed. Once completely smooth, transfer the date caramel into an airtight container and set aside to use later or store in the fridge for up to 2 weeks. Prepare the cinnamon roll dough, and start by activating the yeast. Pour the warm milk into a large bowl. Add 1 tbsp of the granulated sugar and sprinkle the yeast overtop. Stir and allow to sit for 3-5 minutes, until frothy. Then, add the egg, butter, and the rest of the sugar. Mix until combined. Add in the flour and salt, and mix or knead with your hands until barely combined. Allow to rest for 5 minutes so the flour can soak up the liquids. Then, pour the dough mixture onto a floured surface and knead with your hands for 5-7 minutes, until elastic and smooth. Place the dough into a lightly greased large bowl. Cover and allow to rise in a warm environment for 30 minutes, or until doubled in size. Grease a 9” round springform or cake pan with butter. Once doubled, turn the dough onto a floured surface. Use a rolling pin to roll the dough out into a 15x12” rectangle. Evenly spread 1 cup of the date caramel on top. Mix together the brown sugar and cinnamon, and sprinkle it all over the date caramel. Assemble. Using a very sharp knife or pizza cutter, cut the dough into 6, 2” wide strips. Roll up one strip and place it in the center of the pan. Coil the remaining 5 strips around the center roll, starting each strip at the end of the previous one. Loosely cover the pan with plastic wrap and allow to proof in a warm environment for 45 minutes, until puffy and risen. Preheat the oven to 350F. Warm the heavy cream and pour over the cinnamon roll. Bake at 350F for 30-35 minutes, until golden brown. Remove and cool in the pan for 10 minutes. While cooling, make the icing by beating together all of the ingredients in a medium bowl, until smooth. Spread the icing all over the cinnamon roll. Slice and serve warm. Enjoy! #datecaramel #cinnamonrolls #dates #medjooldates #datecaramelcinnamonroll #cinnamonroll #giantcinnamonroll #softcinnamonrolls #gooeycinnamonrolls #cinnamonrollrecipe #homemade #homemadedatecaramel #homemadecinnamonrolls #baking #creamcheese #creamcheeseicing #Breakfast #brunch #snack #dessert #cinnamonrollcake @Cuisinart

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