Binging with Babish
Region: US
Friday 16 June 2023 20:00:50 GMT
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frecklede :
the filling is too runny. make it thiiiiicccc , and chiill before you wrap it.
2023-06-17 01:17:18
96
bageljoint :
More like a won’ton
2023-06-16 20:07:01
27
kellyroy175 :
maybe if the mixture was slightly more cream cheese that the other cheeses
2023-06-16 23:05:06
22
Biagianna Musto :
Triangle shape works well for when I do it.
2023-06-17 00:46:03
1
EODMikey :
If you fry them, freeze first. If you bake them, cupcake tin works to hold the filling but don’t crimp them. Or crimp and air fry.
2023-06-16 21:37:38
2
jdhovland :
Common thing in Minnesota, Jalapeño Cream Cheese Wontons.
2023-06-16 22:57:19
4
🍄🌲•Sav•🌲🍄 :
I make jalapeño popper egg rolls
2023-06-16 23:22:50
1
DirtLife76 :
Part 2 please
2023-06-16 21:32:44
6
Liz L Russell🇨🇦 :
Kay I made these years ago. Mozza, Monterey Jack, jalapeño, fold it like an egg roll!!
2023-06-17 11:46:17
1
daniella 🐉🧚🏻♀️ :
still very slay babish
2023-06-16 20:12:48
1
Sharon J57 :
Left you wonton more
2023-06-16 20:51:07
1
rbrownfilm :
Cream Cheese, shredded cheddar, fine dice jalapeños. I have made hundreds of these and never had an empty. I agree was probably too thin.
2023-06-26 04:56:58
3
harmony :
make a hot pocket or bao bun with it
2023-06-19 22:49:31
1
Tall_Beard :
Babish you're such an inspiration! It's in my prayers we get to throw down in a kitchen one day. Also a dash of smoked paprika in the filling is 😍
2023-06-16 20:05:47
1
Maven :
I need this to work. I have people who I will cook this for.
2023-06-17 04:29:55
1
Arianna Kopp :
you did it wrong, supposed to add bacon bit in it. now its a jalapeño popper
2023-06-16 21:08:45
2
Giselle Garman :
Freeze first! That’s what we do at my restaurant
2023-06-16 21:27:03
1
♡PRiNCeSSッ :
Did you ever retry this?
2026-05-07 16:27:10
0
FisherHuntersMom :
More cream cheese less beer. I make Lumpia with a similar mixture.
2023-06-29 05:35:44
0
jc_ 👁️⃤ᶠYͧoͨᵏu :
I didn’t recognize you with the hat 😭😭
2023-07-04 01:21:01
0
pokemon master x :
you sealed them poorly. you either do Triagles or fold the other corners up to make a cup. your bao shape leaks.
2023-06-27 08:44:31
0
yeahokaycool™ :
Fried it too long. Takes like 30 seconds
2023-06-27 02:19:24
0
tar sin :
add crab
2023-06-27 02:14:11
0
tsleigh141 :
What’s in the mixture?
2023-06-16 20:50:43
0
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