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@veronicka3000: 3 в 1 розтяжка + прес та спина #acrobatic #horeografia #рекомендации

deti tantsuyut
deti tantsuyut
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Region: UA
Saturday 17 June 2023 05:59:41 GMT
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Comments

steffsbeast
Stefan Batara :
first one is mine. give it to me now!
2023-06-17 15:56:26
5
babyfcjro4h
hi :
omg I love the view 😍 😩
2023-06-17 18:03:54
13
oscaritobarahona
Tik Toker :
🥰
2023-06-18 04:05:38
3
milliemoo032009
millie :
the comments are disturbing
2023-06-18 21:39:00
2
rammilittlekiss
MagicLollipop :
пригодиться в жизни😳
2023-06-18 09:01:21
11
maomao6541
Bing hill :
Terminé
2023-06-21 11:43:21
5
udsencexed71235
otizmli satanist eşşek tüccarı :
hop telefon sol elde
2023-06-21 15:09:06
4
unramdomnormalxd
apoco si tilín :
yo también
2023-07-01 06:38:58
3
kevin75662
kevin 🔥 :
🤸
2023-06-21 21:59:42
1
jonathanalexander0996
KRATOS :
🥰🥰🥰🥰🥰
2023-06-19 20:44:21
1
dannysyna
Danny Synakone :
fyp
2023-06-18 10:39:23
1
tebibben
ben bin :
بالتوفيق ☺️
2023-06-18 08:04:29
1
danilbocharov7
danilbocharov670 :
умничка
2023-06-18 02:48:31
1
lihachevalihachev
Lihacheva Lihacheva :
❤❤❤
2023-06-17 15:55:31
1
dodgegameplays
Gaming Dodge :
what a bless
2023-06-22 14:21:09
1
flesh.rose
Goriax :
AARRGHH
2023-06-17 13:49:59
3
joseph2024_26.05
Nuñez :
yo si
2023-06-20 01:08:31
2
user7133055673331
user7133055673331 :
🥰
2023-06-20 18:26:36
1
e.m.i.l.i.a.n.o.b.2
emiliano :
🥰🥰
2023-06-18 21:01:48
1
breezy0352
Breezy :
I’d stretch them out
2023-06-21 07:52:55
4
user90201074491450
حيدر علي :
شنو هاي لعابات😍🥰💘
2023-06-23 19:45:04
0
mikeoxxlongggg
Don Kehdik :
Would love to smell that room
2023-06-19 04:19:07
7
To see more videos from user @veronicka3000, please go to the Tikwm homepage.

Other Videos

Pan-Seared Pork Chops with Blackberry Adobo Sauce and Miso Brussels Sprout Slaw Servings: 2 Ingredients Pork Chops 2 8-oz bone-in pork chops Kosher salt, to taste 2 tablespoons neutral oil 2 garlic cloves, crushed 1 cup blackberries 3 tablespoons balsamic vinegar 1 tablespoon soy sauce Freshly ground black pepper, to taste Brussels Sprout Slaw 8 ounces Brussel sprouts ⅓ carrot 1 small shallot ⅓ cup mayonnaise 1 tablespoon white miso paste 1 tablespoon rice vinegar 1 teaspoon granulated sugar Pinch of ground white pepper Preparation -Place the pork chops on a plate and let sit at room temperature for 30 minutes. -Make the slaw: Remove the tough ends from the Brussels sprouts, then cut in half and julienne. Julienne the carrot and shallot. -In a large bowl, combine the mayonnaise, white miso paste, rice vinegar, sugar, and white pepper. Mix well, then add the shredded vegetables. Toss well to coat in the dressing, then set aside. -Season the pork chops on all sides with salt. -Heat the oil in a large pan over high heat. Add the pork chops and sear for 4 minutes on each side. Reduce the heat to medium, then add the garlic. Cook for an additional 2 minutes, until the internal temperature reaches 145°F (63°C). -Remove the garlic and pork chops from the pan and let the chops rest while you make the sauce. Remove any excess oil from the pan. -In a small blender, combine the blackberries, toasted garlic, and balsamic vinegar. Blend until smooth. -Pour the blackberry purée into the pan used to cook the pork chops and cook over medium-low heat, scraping up any browned bits from the bottom of the pan, for 5 minutes, until thickened. Add black pepper and the soy sauce and stir to combine, then remove the pan from the heat. -Slice the rested pork chops, then fan out onto serving plates. Top with a spoonful of the blackberry adobo sauce and plate the slaw alongside. -Enjoy! #panporkchop #adobo #porkchop
Pan-Seared Pork Chops with Blackberry Adobo Sauce and Miso Brussels Sprout Slaw Servings: 2 Ingredients Pork Chops 2 8-oz bone-in pork chops Kosher salt, to taste 2 tablespoons neutral oil 2 garlic cloves, crushed 1 cup blackberries 3 tablespoons balsamic vinegar 1 tablespoon soy sauce Freshly ground black pepper, to taste Brussels Sprout Slaw 8 ounces Brussel sprouts ⅓ carrot 1 small shallot ⅓ cup mayonnaise 1 tablespoon white miso paste 1 tablespoon rice vinegar 1 teaspoon granulated sugar Pinch of ground white pepper Preparation -Place the pork chops on a plate and let sit at room temperature for 30 minutes. -Make the slaw: Remove the tough ends from the Brussels sprouts, then cut in half and julienne. Julienne the carrot and shallot. -In a large bowl, combine the mayonnaise, white miso paste, rice vinegar, sugar, and white pepper. Mix well, then add the shredded vegetables. Toss well to coat in the dressing, then set aside. -Season the pork chops on all sides with salt. -Heat the oil in a large pan over high heat. Add the pork chops and sear for 4 minutes on each side. Reduce the heat to medium, then add the garlic. Cook for an additional 2 minutes, until the internal temperature reaches 145°F (63°C). -Remove the garlic and pork chops from the pan and let the chops rest while you make the sauce. Remove any excess oil from the pan. -In a small blender, combine the blackberries, toasted garlic, and balsamic vinegar. Blend until smooth. -Pour the blackberry purée into the pan used to cook the pork chops and cook over medium-low heat, scraping up any browned bits from the bottom of the pan, for 5 minutes, until thickened. Add black pepper and the soy sauce and stir to combine, then remove the pan from the heat. -Slice the rested pork chops, then fan out onto serving plates. Top with a spoonful of the blackberry adobo sauce and plate the slaw alongside. -Enjoy! #panporkchop #adobo #porkchop
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Thế là anh bỏ lỡ chuyến xe cuộc đời ... #Capcut #xuhuongtiktok
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#gfuelstrength #gfuelprotein @gfuelenergy Go try out Gfuel Protein Power I HIGHLY Recommend!

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