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@fivestardetailing: TIP on HOW TO use Foam on a Clean Car - Rinse - Apply Foam - Wash by Hand - Rinse - Dry #cardetailing #detailing #tip #fivestardetailing

Fivestar Detailing
Fivestar Detailing
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Region: GB
Saturday 17 June 2023 14:09:04 GMT
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No Watermark .mp4 (16.09MB) No Watermark(HD) .mp4 (13.14MB) Watermark .mp4 (16.25MB) Music .mp3

Comments

sfhckr5
Checho 🏎 :
que no le entre agua a la tapa de la Bencina 😳😳
2023-06-18 22:47:01
15
1paks
Paks :
Whats this gun called?
2023-06-21 20:34:05
1
713.fredy
713.fredy :
How do you get clients
2023-06-18 20:33:47
2
spikaren
Johan :
Where can i find this gun so i can wash my car? I have a kärscher k5
2023-06-17 15:51:58
2
facuusiilvaa
F :
edad lavadora vale más que mi casa.
2023-06-21 13:13:01
1
art_kh01
{ A } :
First😂✌
2023-06-17 15:12:24
0
adrianopetrone
Adriano Petrone :
asks to show the pressure machine that is hidden .
2023-06-23 15:13:13
0
matutejulian
inMATYJULIAN ACTIVISTA 🌏💙 :
car favourite car mercedes
2023-07-23 18:02:59
0
ivan_jq
Ivan :
water only no more
2023-06-25 21:20:49
0
azherjasim
Azher Jasim :
I want this
2023-06-24 09:12:45
0
morentiz
Smart :
so...the chemicals from the foam directly to the soil?.....ok ..
2023-06-26 05:10:32
0
sorek.420
lol :
פחח
2023-06-24 06:29:08
0
zhezlzx
Danil :
Меня одного смутило что он залил воду в зарядный порт?
2023-06-20 10:53:34
12
alexander_mao
ALEXANDER MAICO :
que marca es la hidrolavadora ???
2023-06-26 21:42:10
0
katana94_83
tiktoquer :
esa pistola de la hidro esta chica como la consigo?
2023-08-16 20:25:11
0
rakenti7
Парфюм :
король
2023-06-19 18:06:18
1
dyfytrz2bzgy
dyfytrz2bzgy :
Автор запомни,смывать нужно с низу в верх...😂
2023-07-06 13:55:30
0
sujonray09
749.8K :
👌👌👌
2023-06-18 08:48:20
1
31h7e15
Hastyar🖤 :
@AGUANTE ARGENTINA Y MESSI: على نبينا و حبيبنا محمد ﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽
2023-08-02 17:59:09
0
maariio._.09
💎🎧 :
alquilado JAJAJAJJA
2023-06-18 13:04:15
0
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#somali
#somali
#ليبيا🇱🇾 #مصراته_الصمود🇱🇾
#ليبيا🇱🇾 #مصراته_الصمود🇱🇾
Jury selection began this morning in professional football player Stefon Diggs' strangulation trial in Massachusetts. Diggs is accused of slapping and choking his personal chef when she asked him about money he owed her. Judge Jeanmarie Carroll told prospective jurors the trial is expected to last two or three days. Carroll presides in Dedham District Court. According to the Associated Press, court records say the chef told officers that she and Diggs argued in his home on Dec. 2 about money he owed her for her work, and he
Jury selection began this morning in professional football player Stefon Diggs' strangulation trial in Massachusetts. Diggs is accused of slapping and choking his personal chef when she asked him about money he owed her. Judge Jeanmarie Carroll told prospective jurors the trial is expected to last two or three days. Carroll presides in Dedham District Court. According to the Associated Press, court records say the chef told officers that she and Diggs argued in his home on Dec. 2 about money he owed her for her work, and he "smacked her across the face" and then "tried to choke her using the crook of his elbow around her neck." Diggs' lawyer said he "categorically denies these allegations." Diggs was drafted by the Minnesota Vikings in 2015 and played as a wide receiver for the Buffalo Bills before a brief stint with the Houston Texans in 2024, then the New England Patriots last year. He's also known for a recent relationship with rapper Cardi B. #law #court #nfl #celebrity #crime
#f #foryoupage #foryou #fyp #الفرحه
#f #foryoupage #foryou #fyp #الفرحه
Jab koi larka apse mohabat karta Hy naw 🥹🤍🫂 #lovepoetry #trendiing #couplegoals #viral #fyp
Jab koi larka apse mohabat karta Hy naw 🥹🤍🫂 #lovepoetry #trendiing #couplegoals #viral #fyp
It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!
It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!

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