@fooddolls: Blueberry Croissant French Toast for #FathersDay #dad #brunch #breakfast #croissant #frenchtoast #fooddolls INGREDIENTS 6 large croissants, sliced 1 cup milk 4 eggs 1/2 cup sugar 1 teaspoon vanilla extract 2 cups blueberries INSTRUCTIONS In a mixing bowl, whisk together the milk, eggs, sugar, and vanilla extract until well combined. Cut the large croissants into 3 pieces each and place them in a baking dish. Sprinkle the blueberries evenly over the croissant pieces in the baking dish. Pour the custard mixture over the croissants and blueberries, making sure all the croissant pieces are coated. Press down gently to ensure the croissants absorb the custard. Cover the baking dish and let it soak in the refrigerator for at least 2 hours or overnight. Bake at 350 degrees for 30-35 minutes.