@elanneboake: izakaya at home episode 1: imomochi #potatomochi RECIPE: potato mochi: 350g potato, peeled and cut 35g glutinous rice flour (cornstarch can work) 1 tbsp salted butter 1 tbsp milk sauce: 2 tbsp light soy sauce 2 tbsp mirin 2 tbsp sugar 1 tbsp water 1 tbsp salted butter boil your potatoes until tender. use a ricer, or a strainer. mash until smooth. add the remaining ingredients & stir. portion into 6-7 balls and flatten. wrap with nori sheet (optional) set aside. in a small saucepan add all the sauce ingredients except for the butter. simmer for 3-5 minutes to reduce. remove from heat. to cook the potato mochi: in a pan add 2 tbsp oil. on medium heat fry patties on each side until golden brown. remove extra oil from pan. remove from heat & add your soy sauce mixture with your butter. flip each patty to coat in sauce. serve and eat right away! #japanesefood #potatotiktok #potato #mochi #soysauce #izakaya #butter

elanne 🌾✨

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Sunday 18 June 2023 04:26:08 GMT