@gonzalezsofiii: Y todavía no me recupero de la salida de anoche🫠

sofi gonzalez

Open In TikTok:

Region: AR

Sunday 18 June 2023 04:39:26 GMT

12994

1125

3

29

Music

Download

No Watermark .mp4 (1.73MB) No Watermark(HD) .mp4 (1.73MB) Watermark .mp4 (1.8MB) Music .mp3

Comments

Pedrinho :

lo importante es: que sale mañana?😂

2023-06-18 04:48:05

2

Tomyfigueroa_ :

Que linda

2023-06-18 05:37:26

0

To see more videos from user @gonzalezsofiii, please go to the Tikwm homepage.

Other Videos

Talış toyu

Massive winter storm is coming to the east coast #winter #snow #ice #eastcoast #foryou

Massive winter storm is coming to the east coast #winter #snow #ice #eastcoast #foryou

Corn Beef Made In the Dutch Oven On The Smoker, Save for the recipe below! #rightwaybbq #rightwaybbqseasonings #midnightkick #stpatricksday #cornbeef #cornbeefandcabbage #blarneystone #dutchoven #campchef @campchef Ingredients: - 4-5 pounds corned beef brisket (Flat has the most meat) - 1 onion quartered - 4 cloves garlic, minced - 3-6 carrots, peeled and chopped - 10-16 baby potatoes - 1 head of cabbage - 4 cups beef broth or untill it covers most of the brisket - 1 can/bottle of guinness beer Optional (Seasonings Midnight kick bbq rub) Instructions: 1. Rinse the corned beef under cold water and pat it dry. 2. Heat your Dutch oven over medium-high heat. Sear the corned beef on all sides until browned. 3. Add the sliced onion and minced garlic to the pot. 4. Pour in the beef broth, and add mustard seeds, peppercorns, and the bay leaf. (optional if you dont use the midnight kick) 5. Place the corned beef back into the pot, fat side up. Bring the liquid to a simmer. 6. Add the chopped carrots and baby potatoes to the pot. 7. Cover the Dutch oven and transfer it to a preheated oven/smoker at 325°F (163°C). Cook for about 3 to 5 hours or until the meat is tender. Internal should be 200-205. 8. Finally, add the sliced cabbage to the pot and cook for an additional 20-30 minutes or until the vegetables are tender. 9. Serve and enjoy!

Corn Beef Made In the Dutch Oven On The Smoker, Save for the recipe below! #rightwaybbq #rightwaybbqseasonings #midnightkick #stpatricksday #cornbeef #cornbeefandcabbage #blarneystone #dutchoven #campchef @campchef Ingredients: - 4-5 pounds corned beef brisket (Flat has the most meat) - 1 onion quartered - 4 cloves garlic, minced - 3-6 carrots, peeled and chopped - 10-16 baby potatoes - 1 head of cabbage - 4 cups beef broth or untill it covers most of the brisket - 1 can/bottle of guinness beer Optional (Seasonings Midnight kick bbq rub) Instructions: 1. Rinse the corned beef under cold water and pat it dry. 2. Heat your Dutch oven over medium-high heat. Sear the corned beef on all sides until browned. 3. Add the sliced onion and minced garlic to the pot. 4. Pour in the beef broth, and add mustard seeds, peppercorns, and the bay leaf. (optional if you dont use the midnight kick) 5. Place the corned beef back into the pot, fat side up. Bring the liquid to a simmer. 6. Add the chopped carrots and baby potatoes to the pot. 7. Cover the Dutch oven and transfer it to a preheated oven/smoker at 325°F (163°C). Cook for about 3 to 5 hours or until the meat is tender. Internal should be 200-205. 8. Finally, add the sliced cabbage to the pot and cook for an additional 20-30 minutes or until the vegetables are tender. 9. Serve and enjoy!

#CapCut #oops_alhamdulelah #على#شعور #ختم_القران

#CapCut #oops_alhamdulelah #على#شعور #ختم_القران

About

Robot

Legal

Privacy Policy