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@cucinaconruben: Pasta cacio&pepe✅ #ruben #chefruben #italianfood #cacioepepe #LearnOnTikTok #imparacontiktok #pasta #foryou #perte
Cucina Con Ruben
Open In TikTok:
Region: IT
Monday 19 June 2023 14:40:20 GMT
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Comments
Diana :
I hear “Cacio e pepe” and all I can think about is that girl that went viral with her pronouncing
2023-06-21 18:48:57
17736
spitfir23 :
I would be grateful for a carbonara recipe!!!
2023-08-06 06:21:24
3
proprioclemy :
“Pecorino is like money, never enough”
2023-06-19 18:53:10
24819
HikerSized :
Wait what’s the right way to put the spaghetti in the pot?
2023-06-20 05:48:56
2
Getu :
You forgot the ketchup 😔
2023-06-21 23:12:56
1
Filia Noctis 🌙 :
The things that make me proud to be Italian! This was comedy and food, love it 🤣
2023-06-23 16:06:50
2
Ada :
What do you have on a plate under the pasta? Some kind of jelly?
2023-06-20 02:29:05
2
Alodie :
Is pecorino vegetarian?
2023-08-20 22:51:56
2
Doris_Poms :
Married woman with 2 grown children living in the uk, but hear me out….. marry me and cook for me every single day 😂❤️
2023-07-08 16:42:56
4
Makeup_byMom :
Brava! Your English is as beautiful as you are!
2023-06-20 16:16:15
1
oez345 :
Why the lemon zest? Is it just a personal preference?
2023-07-01 03:58:30
1
Brittany W :
is fra Diavolo a legit recipe or American?
2023-07-12 04:14:45
1
Ravide :
No fra the roman snow is another thing
2023-06-19 17:21:47
4094
intomn1a :
I wish I could speak Italian as well as you speak English! I am trying to learn but struggling! How did you learn English?
2023-06-21 12:24:06
2
Omar :
He forgot to break the spaghetti
2023-06-19 15:53:10
2556
pasadena :
you speak well but cucini better
2023-06-19 15:04:52
5169
user529863 :
This was my very favorite dish I had in Rome. I ate it soo many times and have been disappointed with it every time since getting back to the US 💕
2023-06-24 15:06:53
1
Pina :
Bravo Ruben! Your English is great!! 👏🏼
2023-06-19 14:52:09
1708
Écorcheur2kuffars :
if we put parmeggiano regiano instead of pecorino is it ok?
2023-09-11 16:48:48
2
caner1 :
And just this morning I was thinking " I hope there is an Italian chef on here that talks in English" 😂 TX a lot man.
2023-06-21 08:49:13
2
Saad :
I made it before but it was just bland. I feel like it needs more ingredients.
2023-07-09 12:24:40
1
WolfWeaver🇨🇦 :
My Nonna used to make a dessert when I was ill as a child. Sounds like zum-bah-yoni. There were eggs in a bowl on a pot of boiling water. 1/2
2023-07-31 19:03:27
1
Tobi :
is it possible to use parmigiano instead?
2023-08-13 16:24:14
1
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