@foodmeetsscience: 🐙“Tako manma” octopus egg also known as “tako yummah” due to its seed-like appearance.This is a traditional Japanese dish that usually consists of boiled or marinated pieces of octopus. 🐙The taste of Takomanma has a texture, creamy, sticky and slightly salty thanks to Japanese sea water.Tako manma can be served as a standalone dish, commonly eaten as an appetizer or side dish, e.g. in sashimi in Japanese cuisine. 🎥 @sushihirothailand @thebestchefawards #foodmeetsscience #thebestchefawards #octopuseggs #takomanma