Torta di Ricotta Recipe - An Italian Delight 🍰 🍋 Immerse yourself in the world of Italian sweets with this delicious and easy-to-make Torta di Ricotta. The creamy ricotta, complemented by the fresh taste of lemon, makes this cake a true delight. Perfect for any coffee table! For a 20 cm springform pan. Preheat the oven to 170 degrees Celsius. The baking time is approximately 35 minutes. 🍋 Ingredients - 2 eggs - 110 g sugar - 70 g all-purpose flour - Zest and juice of one small lemon - 250 g ricotta - Powdered sugar for dusting Instructions👩‍🍳 1. Start by separating the eggs. Beat the egg yolks with the sugar in a bowl until creamy. For the best results, use a hand mixer until the mixture is pale and creamy. 2. Add the lemon zest and lemon juice and mix well. 3. Add the ricotta and continue to stir until all the ingredients are well blended. 4. Now add the flour and stir it in well to ensure there are no lumps. 5. Beat the egg whites in a separate, clean and dry bowl until stiff and gently fold them into the ricotta mixture. 6. Pour the batter into the prepared springform pan and bake it in the preheated oven for about 35 minutes or until the cake is firm and golden brown. Note: Avoid over-baking to prevent drying out. Every oven is different, so be sure to check a few minutes early. 7. Allow the cake to cool completely and dust it with powdered sugar before serving. Enjoy this Italian delight and share it with your loved ones. Buon appetito! 👩🏻‍🍳 - @foodwithstyle_official