@1897wn: اللهم آميـن #دعاء #ياسر_الدوسري

﴿بَل هُوَ قُرآنٌ مَجيدٌ﴾
﴿بَل هُوَ قُرآنٌ مَجيدٌ﴾
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Region: SA
Monday 19 June 2023 20:48:00 GMT
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al_n1
𓆩 al_n1𓆪 :
سبحان الله
2023-06-20 16:56:16
4
alord333
user5449125997094 :
يارب ارزقني الزوج الصالح يارب اجبر خواطرنا يارب ارزقني يارب
2023-06-20 17:32:16
3
dywvj3rt4giq
Mohannad Alamro :
اللهم امين يارب العالمين
2023-06-21 21:25:36
1
user5031842926249
نور الهدى :
اللهم آمين يارب العالمين
2023-06-21 03:08:27
3
bashar20.3
Bashar Alhussein :
يا الله يا ربي يا رب يا الله يا رب يا ربي يا رب يا الله يا ربي يا رب يا الله يا ربي يا رب يا الله يا رب يا ربي يا رب يا الله يا ربي يا رب يا الله يا
2023-07-02 14:59:09
2
du_ey
du_ey :
اللهم آمين يارب
2023-06-21 14:11:56
2
laramin60
se hd :
سبحان اللله والحمدالله والله اكبر
2023-06-20 06:01:33
2
aslammengal81
Aslam Mengal :
اللهم آمين
2023-06-21 15:34:17
2
dy40i4kzc4uu
ام لمى :
اللهُم ردني اليك رداً جميلاً، اللهُم توفني وانت راضٍ عني.
2023-08-02 19:06:26
2
u305l
المطيري🐎 :
اًمين يارب
2023-06-21 13:19:52
3
bintadoh
bintadohليلى 🌸المدينة :
امين يارب يارب
2023-06-22 00:51:34
1
hafsouuuus
īLli_Nã :
اللهم آمين يا ربي
2023-06-21 17:37:31
2
user736776363
النزلي .💎 :
اللهم امين يارب العالمين
2023-06-20 04:35:45
2
dyeh98sor3rj
Sanaa :
اللهم امين
2023-06-21 11:46:10
2
norah14120
❤ :
اللهم امين يارب العالمين
2023-06-21 17:23:18
2
uuuuuupm5559j
حـ♥̨̥̬̩نان ٱلۡحَرۡبِيُّ🕋 🇸🇦 :
سبحانه وبحمده سبحان الله العظيم رب العرش العظيم
2023-06-21 18:57:51
2
bintadoh
bintadohليلى 🌸المدينة :
سبحان الله
2023-06-22 00:51:22
1
user736776363
النزلي .💎 :
سبحانك يارب
2023-06-20 04:35:39
2
user4356472775872
ام خالد :
امين يارب يارب العالمين
2023-07-02 04:45:31
2
naaaiiif1
نايف :
اللهم امين يارب العالمين
2023-06-24 10:49:17
1
bashar20.3
Bashar Alhussein :
سبحان الله
2023-07-02 14:58:55
1
mohammed.isk
Mohammed :
افضل صوت على وجه الأرض 🤍😔
2023-07-09 01:11:31
2
bashar20.3
Bashar Alhussein :
الحمد لله
2023-07-02 14:58:58
1
dhaem511
آبو خالد :
اللهم امين
2023-06-22 06:16:11
1
sarah_22558
ساره أم نواف :
يارب العالمين يا الله
2023-07-29 20:41:28
1
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If you’re struggling with sourdough, start here. This is one of the easiest beginner sourdough loaves, and honestly, probably the kind of loaf most people are actually trying to make. Golden crust. Soft, chewy inside. Simple ingredients. Nothing fancy. For this recipe, you’ll need: 500 grams flour 325 grams water 100 grams active sourdough starter 10 grams salt For this loaf, I used a fermentolyse. That means I mixed the flour, water, and active starter first, then let it rest before adding the salt. This helps the flour hydrate, makes the dough easier to work with, and gives the starter a little head start. But listen, if you’re brand new and you want to keep this as easy as possible, you can absolutely mix everything together at once. Flour, water, starter, and salt. That is totally fine. Once your dough is mixed, cover it and let it rest. Then do 3 to 4 sets of stretch and folds, about 30 minutes apart. Wet your hands, grab one side of the dough, stretch it up, and fold it over. Turn the bowl and repeat on all four sides. After your stretch and folds, let the dough bulk ferment until it looks puffy, softer, and slightly bubbly around the edges. It does not need to fully double. That is where a lot of beginners go wrong. Once it looks airy and alive, shape it into a loaf, place it in a floured banneton or bowl, and cold proof it overnight. The next day, score it, bake it, and get ready for that beautiful crusty sourdough moment. This is the loaf I would make if I had to learn sourdough all over again. Like and follow for more easy sourdough recipes, and if you have questions, leave them in the comments. I’ll help you figure it out. #beginnersourdough  #sourdoughforbeginners #sourdoughstarter #sourdoughrecipe #breadtok
If you’re struggling with sourdough, start here. This is one of the easiest beginner sourdough loaves, and honestly, probably the kind of loaf most people are actually trying to make. Golden crust. Soft, chewy inside. Simple ingredients. Nothing fancy. For this recipe, you’ll need: 500 grams flour 325 grams water 100 grams active sourdough starter 10 grams salt For this loaf, I used a fermentolyse. That means I mixed the flour, water, and active starter first, then let it rest before adding the salt. This helps the flour hydrate, makes the dough easier to work with, and gives the starter a little head start. But listen, if you’re brand new and you want to keep this as easy as possible, you can absolutely mix everything together at once. Flour, water, starter, and salt. That is totally fine. Once your dough is mixed, cover it and let it rest. Then do 3 to 4 sets of stretch and folds, about 30 minutes apart. Wet your hands, grab one side of the dough, stretch it up, and fold it over. Turn the bowl and repeat on all four sides. After your stretch and folds, let the dough bulk ferment until it looks puffy, softer, and slightly bubbly around the edges. It does not need to fully double. That is where a lot of beginners go wrong. Once it looks airy and alive, shape it into a loaf, place it in a floured banneton or bowl, and cold proof it overnight. The next day, score it, bake it, and get ready for that beautiful crusty sourdough moment. This is the loaf I would make if I had to learn sourdough all over again. Like and follow for more easy sourdough recipes, and if you have questions, leave them in the comments. I’ll help you figure it out. #beginnersourdough #sourdoughforbeginners #sourdoughstarter #sourdoughrecipe #breadtok

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