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@mtcreation780: #cejour-là

M.T.Création
M.T.Création
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Region: FR
Monday 19 June 2023 23:16:53 GMT
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mariamatouba
Diaby Diakhoumba :
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2023-06-20 07:13:06
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2023-06-19 23:33:29
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bibichoudeparis :
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❤ Diawara Buisness 🇫🇷 :
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Mariama 💕 :
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N’gady Hawa luxx :
Tt belle ❤️
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zena la guerrière :
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Djenaba Touré :
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user9558685527431 :
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Divas MC❤️ :
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Mimi Marly :
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Ingredients: -1/3 lb bacon, diced -2 tbsp olive oil -3 shallots, minced -4 sprigs of thyme -1/4 cup all purpose flour -1/2 cup white wine -4 cups stock (Turkey or chicken) -3 tbsp butter -kosher salt and pepper Method: Heat a sauce pan or Dutch oven over low heat and add bacon. Slowly render fat stirring occasionally. Once bacon is partially cooked but not crisp, increase heat to medium and add olive oil along with shallots and thyme and a pinch of salt. Stir regularly until bacon is crisp. Stir in flour and cook for 1-2 minutes while stirring constantly. Add wine and let it reduce by 50% (this will happen very quickly). Gradually pour in stock while stirring and bring the whole thing up to a light boil. Reduce to a simmer and cook for 15-20 minutes or until thickened to desired consistency. Note that if you plan to refrigerate/freeze and reheat, the gravy will thicken even more so as a rule of thumb, I like to cook this thinner than my desired serving consistency. If gravy over thickens, you can always thin it with additional stock. Season to taste with salt and pepper. You can serve with the bacon, but lately I have been straining for a smooth, and more traditional texture.
Ingredients: -1/3 lb bacon, diced -2 tbsp olive oil -3 shallots, minced -4 sprigs of thyme -1/4 cup all purpose flour -1/2 cup white wine -4 cups stock (Turkey or chicken) -3 tbsp butter -kosher salt and pepper Method: Heat a sauce pan or Dutch oven over low heat and add bacon. Slowly render fat stirring occasionally. Once bacon is partially cooked but not crisp, increase heat to medium and add olive oil along with shallots and thyme and a pinch of salt. Stir regularly until bacon is crisp. Stir in flour and cook for 1-2 minutes while stirring constantly. Add wine and let it reduce by 50% (this will happen very quickly). Gradually pour in stock while stirring and bring the whole thing up to a light boil. Reduce to a simmer and cook for 15-20 minutes or until thickened to desired consistency. Note that if you plan to refrigerate/freeze and reheat, the gravy will thicken even more so as a rule of thumb, I like to cook this thinner than my desired serving consistency. If gravy over thickens, you can always thin it with additional stock. Season to taste with salt and pepper. You can serve with the bacon, but lately I have been straining for a smooth, and more traditional texture.
#travesuras #noche #rolitas #viejaescuela #oldschool #old #buenamusica #80s #90s #fyp #whatsappestados #estados #music #musica #viral #hectorelfather #reguetonantiguo
#travesuras #noche #rolitas #viejaescuela #oldschool #old #buenamusica #80s #90s #fyp #whatsappestados #estados #music #musica #viral #hectorelfather #reguetonantiguo
Replying to @Triaaa Ini sauce yang kita ada tau😋💦 #dvietthaihouse #vietnamroll #vietnamrollpenang #saladroll #fypシ #foodtiktok #picnic #aspen #tha #thailand #vietnam #sauce
Replying to @Triaaa Ini sauce yang kita ada tau😋💦 #dvietthaihouse #vietnamroll #vietnamrollpenang #saladroll #fypシ #foodtiktok #picnic #aspen #tha #thailand #vietnam #sauce
#duet with @Stage Drama #tiktokpakistan
#duet with @Stage Drama #tiktokpakistan
#downsyndrome My Daughter be showing them Flames 🤣🤣
#downsyndrome My Daughter be showing them Flames 🤣🤣
All the time. #fyp #HPSustainableSounds
All the time. #fyp #HPSustainableSounds

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