@foodwithstyle_official: 🥭 Mango Tartelletes Recipe 👩🏻‍🍳 Mango tartelletes are an exotic temptation that will make every dessert lover’s heart skip a beat. Ingredients for approximately 7-8 tartlets (8 cm diameter): 🥛 For the tart crust: - 250 g flour - 125 g cold butter - 40 g powdered sugar - 1 cold egg - Pinch of salt - 2 tablespoons ice-cold water - 1 teaspoon vanilla extract 🥭 For the filling : - 125 g mascarpone - 125 g ricotta - 100 ml cream - Half a ripe mango, pureed - 1 heaping tablespoon powdered sugar - Juice of half a lemon For decoration: - 2 large ripe mangoes Instructions: Knead the flour, cold butter, powdered sugar, cold egg, pinch of salt, ice-cold water, and vanilla extract together to form a smooth dough. Allow the dough to rest in the refrigerator for 1-2 hours to make it easier to roll out later. While the dough is resting, prepare the irresistible filling. Whip together with a mixer the mascarpone, ricotta, and cream until creamy, then add the pureed mango, powdered sugar, and freshly squeezed lemon juice. Stir everything together well until you achieve a creamy and fruity consistency. Remove the dough from the refrigerator and roll it out on a lightly floured surface and place them in the tartlet molds. To ensure even baking, cover the tartlet bottoms with parchment paper and fill them with baking beans or other weights. This process, known as „blind baking,“ will help the crust bake evenly and become delightfully crispy. Bake the tartlets in a preheated oven at 160 degrees Celsius for approximately 20-25 minutes until blind-baked. After baking, remove the parchment paper and baking beans and allow the tartelletes crusts to cool completely. Take the prepared filling out of the refrigerator and fill the tartlet shells with it. Smooth the surface to ensure an even distribution. Peel a ripe mango and slice it into thin pieces. Shape the mango slices into delicate roses and place them on top of the tartlets as an impressive decoration. These beautiful mango roses give the tartlets an elegant look. These delightful treats will undoubtedly be the highlight of your next coffee table or celebration. Enjoy! 👩🏻‍🍳🥭🌹

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Tuesday 20 June 2023 07:55:57 GMT