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@id_belle: Green tea ice mud cleansing mud moisturizing hydrating🥰👍#clean #cleansing #moisturizing #mudmas #tiktokshop #tiktokletmebuyit

id_belle
id_belle
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Tuesday 20 June 2023 08:14:38 GMT
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Easy Korean Beef Bulgogi 👩🏻‍🍳🥩using @siraatskitchen stainless steel cookware! SIRAAT PRIME TIME SALE | Up to 42% OFF, and you can save an extra 15% with my code AMNACOOKS3 Ingredients: 1½ pounds steak, thinly sliced 1 large onion, sliced 1 cup green onions, chopped ¾ cup soy sauce 3 tablespoons gochujang 1 tablespoon sesame oil 2 tablespoons rice vinegar 3 cloves garlic, minced ⅛ cup brown sugar ½ teaspoon baking soda 1 tablespoon ground ginger ½ tablespoon black pepper 2 tablespoons cooking oil Bok choy 1 tablespoon butter ⅛ cup chicken broth Salt and black pepper, to taste Instructions: -Add the thinly sliced steak, onion, green onions, soy sauce, gochujang, sesame oil, rice vinegar, garlic, brown sugar, baking soda, ground ginger, and black pepper to a large bowl. -Mix everything thoroughly until the beef is evenly coated in the marinade. -Cover and refrigerate for at least 30 minutes. For the best flavor, allow the beef to marinate overnight. You can also cook it immediately when short on time. -Heat a large pan over high heat. Add the cooking oil, followed by the marinated beef. -Cook for approximately 10 minutes, stirring occasionally, until the beef is browned and fully cooked. Cook the beef in batches when necessary to prevent overcrowding the pan. -While the beef cooks, melt the butter in a separate pan over medium heat. -Add the bok choy and pour in the chicken broth. Season with salt and black pepper to taste. -Reduce the heat to low, cover, and cook for approximately 5 minutes. Turn the bok choy occasionally and continue cooking until it reaches your desired tenderness. -Serve the beef bulgogi and bok choy over steamed rice, with kimchi on the side 🫶🏻 #beef #dinner #sir#dinnerc#siraatskitcheno#NonToxicCookingitchen
Easy Korean Beef Bulgogi 👩🏻‍🍳🥩using @siraatskitchen stainless steel cookware! SIRAAT PRIME TIME SALE | Up to 42% OFF, and you can save an extra 15% with my code AMNACOOKS3 Ingredients: 1½ pounds steak, thinly sliced 1 large onion, sliced 1 cup green onions, chopped ¾ cup soy sauce 3 tablespoons gochujang 1 tablespoon sesame oil 2 tablespoons rice vinegar 3 cloves garlic, minced ⅛ cup brown sugar ½ teaspoon baking soda 1 tablespoon ground ginger ½ tablespoon black pepper 2 tablespoons cooking oil Bok choy 1 tablespoon butter ⅛ cup chicken broth Salt and black pepper, to taste Instructions: -Add the thinly sliced steak, onion, green onions, soy sauce, gochujang, sesame oil, rice vinegar, garlic, brown sugar, baking soda, ground ginger, and black pepper to a large bowl. -Mix everything thoroughly until the beef is evenly coated in the marinade. -Cover and refrigerate for at least 30 minutes. For the best flavor, allow the beef to marinate overnight. You can also cook it immediately when short on time. -Heat a large pan over high heat. Add the cooking oil, followed by the marinated beef. -Cook for approximately 10 minutes, stirring occasionally, until the beef is browned and fully cooked. Cook the beef in batches when necessary to prevent overcrowding the pan. -While the beef cooks, melt the butter in a separate pan over medium heat. -Add the bok choy and pour in the chicken broth. Season with salt and black pepper to taste. -Reduce the heat to low, cover, and cook for approximately 5 minutes. Turn the bok choy occasionally and continue cooking until it reaches your desired tenderness. -Serve the beef bulgogi and bok choy over steamed rice, with kimchi on the side 🫶🏻 #beef #dinner #sir#dinnerc#siraatskitcheno#NonToxicCookingitchen
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