@kennethtebogomiddleton: Traditional Scones Recipe 500g self raising flour (17.6oz) 80g sugar (2.8oz) 130g butter (4.5oz) 50ml cream (1.7foz) 200ml milk (6.7foz) 1 tsp vanilla extract Pinch of baking powder Pinch of salt 2 egg (1 for dough, 1 for egg wash) *Bake for 20mins at 180 C (356 F)
Kenneth Tebogo Middleton
Region: BW
Tuesday 20 June 2023 11:10:17 GMT
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user467361774089 :
I heard you said cream, what cream
2023-06-20 14:54:26
4
Kesh :
I use inkomazi does cream make it better?
2023-06-25 17:38:32
2
Jamee :
can i substitute the eggs for ...?
2024-07-04 18:33:20
0
Nelisiwe Ngomane :
how much flower
2023-06-21 15:40:23
0
Cooking with Kim Bagley :
Looks perfect 👌🏽😋
2023-06-20 11:26:07
1
🐝 :
Hi, measurements please 🙏🏻
2023-10-23 16:36:19
0
@Mimi :
Thanks so much..I have yo try this😊
2024-03-28 10:19:58
1
jessicadaniels331 :
where can i get that cutting thing
2023-06-20 13:48:48
1
clare booth :
Can I make dough and keep in fridge to back later in day?
2024-05-02 12:04:35
0
Butterfly 🦋 :
definitely trying this later..
2023-06-20 12:51:56
1
Sandi123 :
I am glad you say scones the way I do! 🥰
2023-07-04 15:53:16
2
Suzan 🍰 :
Can i use all purpose flour?
2023-06-21 17:00:36
1
Https://BraMoss.... :
Tebza why add baking powder in self raising?
2023-06-20 16:20:14
1
Janna :
Love it! Legit🥰
2023-07-04 12:27:45
1
rosetahchestafrac :
I make scones all the time I have never ever put eggs 😳
2023-07-04 10:07:20
0
Chewfoodie🥗🧑🍳🎶 :
you just gained a follower 💯😊🥰🤗you are good.💪💯😊🤝
2023-07-24 05:50:42
1
AGNES😊 :
thanks for sharing 🥰
2023-06-21 06:27:12
1
Proscovivianne :
Baked for how long?
2023-06-23 10:21:32
2
desireemulder355 :
Lovely
2023-06-22 16:29:39
1
nimalashleyhotmail :
making right away 😂🥰
2023-07-01 07:58:40
2
MaKhumalo :
🥰love it will be making them
2023-08-11 17:39:17
1
shashika Deodutt :
Thankyou 🥰
2023-06-21 12:47:59
1
Sekzon :
Measurements please
2023-06-22 21:12:12
0
Bassie :
I baked rocks😭😭😭😭
2023-06-21 13:54:16
0
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