@happylivingco: No bug bites this summer with my new fav gadget! #mosiquitobite #bugsaway #bugtrap #insecttrapper #insectrepellant #pestcontrol #bugkiller #nobugsallowed #bugs

Happy Living Co.
Happy Living Co.
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Tuesday 20 June 2023 12:01:14 GMT
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#ad Crispy Rice Salad made with U.S. grown @USA Rice 🌾🍚  It's #trendingtuesday and @Alexa Santos is whipping up this popular salad in honor of National Rice Month. Did you know that 80% of all rice consumed in the U.S. is grown in the U.S.?  Here's the full recipe: INGREDIENTS: 1 cup U.S.–grown basmati rice 1 tablespoon chili crisp oil 1 red bell pepper, finely chopped 1 cucumber, peeled and diced 1 carrot, peeled and finely diced 1/2 cup pickled onions, chopped 1/2 cup peanuts, coarsely chopped 1/4 cup fresh mint, chopped 3 scallions, sliced 2 garlic cloves 1 lime, juiced 1 tablespoon peanut butter 1 tablespoon sriracha 1 tablespoon rice wine vinegar 1/2 tablespoon honey 1/2 teaspoon salt 3 tablespoons olive oil 1 avocado, sliced RECIPE: Preheat oven to 400F. Line a large baking sheet with parchment paper, then dump the cooked basmati rice onto it. Add the chili crisp to the rice and stir to evenly mix. Spread the rice out into a thin layer and bake for about 40 minutes, or until rice is crispy. Remove from oven and set aside to cool slightly. In a large bowl, add in the red bell pepper, cucumber, carrot, pickled onions, peanuts, mint, and scallions. Pour in the crispy rice and set aside. In a small bowl, add in the garlic, lime, peanut butter, sriracha, rice vinegar, honey, and salt. Stir to mix, then whisk in the olive oil to form a thick dressing. Pour the dressing on top of the salad and mix well. Place avocado slices on top and serve. Enjoy! #feedfeed #usagrown #usarice #rice #nationalricemonth #crispyrice #salad #EasyRecipe #easymeals #EasyRecipes #FoodTok #rice #ricesalad #crispyrice
#ad Crispy Rice Salad made with U.S. grown @USA Rice 🌾🍚 It's #trendingtuesday and @Alexa Santos is whipping up this popular salad in honor of National Rice Month. Did you know that 80% of all rice consumed in the U.S. is grown in the U.S.? Here's the full recipe: INGREDIENTS: 1 cup U.S.–grown basmati rice 1 tablespoon chili crisp oil 1 red bell pepper, finely chopped 1 cucumber, peeled and diced 1 carrot, peeled and finely diced 1/2 cup pickled onions, chopped 1/2 cup peanuts, coarsely chopped 1/4 cup fresh mint, chopped 3 scallions, sliced 2 garlic cloves 1 lime, juiced 1 tablespoon peanut butter 1 tablespoon sriracha 1 tablespoon rice wine vinegar 1/2 tablespoon honey 1/2 teaspoon salt 3 tablespoons olive oil 1 avocado, sliced RECIPE: Preheat oven to 400F. Line a large baking sheet with parchment paper, then dump the cooked basmati rice onto it. Add the chili crisp to the rice and stir to evenly mix. Spread the rice out into a thin layer and bake for about 40 minutes, or until rice is crispy. Remove from oven and set aside to cool slightly. In a large bowl, add in the red bell pepper, cucumber, carrot, pickled onions, peanuts, mint, and scallions. Pour in the crispy rice and set aside. In a small bowl, add in the garlic, lime, peanut butter, sriracha, rice vinegar, honey, and salt. Stir to mix, then whisk in the olive oil to form a thick dressing. Pour the dressing on top of the salad and mix well. Place avocado slices on top and serve. Enjoy! #feedfeed #usagrown #usarice #rice #nationalricemonth #crispyrice #salad #EasyRecipe #easymeals #EasyRecipes #FoodTok #rice #ricesalad #crispyrice

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