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@rutbarainbowofficial: #foryou #rutbarainbow

Rutba
Rutba
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Region: PK
Tuesday 20 June 2023 14:03:56 GMT
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Comments

fizzacheema22
Fiza cheema191 :
the Queen 👸👌
2023-06-20 14:26:57
83
yaarbash888
YAAR BASH :
wow 😍
2025-08-22 21:21:07
0
shahzadrao58
Shahzad Rao :
Kya bat hi jnab ggg
2023-06-25 07:35:18
3
ch.jamshed.jutt111
Ch Jamshed Jutt111🌹 :
v v Nice
2023-07-25 17:39:51
5
mazharbhatti1233
MAZHAR BHATTI :
good morning💋💋💋
2023-07-14 00:14:50
2
shazebbaloch725
shazebbaloch725 :
Niec
2023-07-25 21:24:43
3
faheemkhanlasha70
faheemkhanlasha70 :
Theek you i love you beautiful ❤️❤️❤️
2023-07-27 14:46:43
18
shakoorgogi0
Shakoor Gogi :
looking so beautiful
2023-07-24 20:41:19
4
user6981797114544
Barakzai :
ښایستی انجلی په افغانی کالو کی ډیره زیاته ښایسته مالومیږی نازولی شاپيری
2023-07-18 02:52:28
4
usernax6i6le1t
Tik Toker :
so sweet
2023-07-31 17:56:31
9
asifgujjarprinceg
Asif Gujjar Prince G :
nice g
2023-07-31 18:14:10
11
papusukhera
pappu sukhera :
mashallah good looking 🥰🥰🥰
2023-07-23 22:20:20
4
abdullahwahid296
Ａｂｄｕｌｌａｈ Ｗａｈｉｄ :
luck is glorious
2023-07-18 18:38:33
13
mqaisar344
m qaisR :
Hi
2023-09-01 19:35:56
4
rehmanking0073
Rehman khing00 73 :
l Love you
2023-07-31 17:16:47
4
qaisergujjar775
Qaiser 🦅💯 :
nice🥰🥰🥰
2023-07-30 19:36:56
11
asimkhaniazi6
asimkhaniazi6 :
soooo sweetie 🥰🥰🥰🥰🥰
2023-07-30 18:43:25
3
pirsahab3879
Pir Sahab :
wow
2023-06-20 14:06:18
4
nasir441118
Nasir4411 :
come on Dubai My dear
2023-09-02 11:26:33
4
miansultan201
꧁☠✞︎▓K̸I̸N̸G̸ K̸H̸A̸N̸▓✞︎☠꧂ :
🌹❤️🌹❤️🌹❤️🌹███❤️▀🍃🌹🤍████🌼▀🍃🌹🤍████❤️▀🍃🌹🤍████🌼▀🍃🌹🤍████❤️▀🍃🌹🤍████🌼▀🍃🌹🤍████❤️▀🍃🌹🤍████🌼▀🍃🌹🤍████❤️▀🍃🌹🤍████🌼▀🍃🌹🤍████❤️▀
2025-05-05 19:06:25
1
asza1196
AS🇵🇰🇸🇦🇵🇱🇧🇩🇳🇵🇵🇭ZA :
beautiful friend ❤💕😍💖♥
2023-08-03 21:08:02
3
user698315204
👑Main Zain 🤩😍💝🏋️‍♂️ :
Beatifull 💋👌💋👌💋👌💋👌
2023-07-24 06:06:01
4
03066hyperbhi
Hýpêŕ l ķîñğ :
nice
2023-07-31 12:58:18
3
user1847227866493
khan sb :
so beautiful
2023-07-31 00:42:07
4
mazharbhatti1233
MAZHAR BHATTI :
love you💋💋💋💋💋💋💋❤❤❤❤
2023-07-20 00:21:57
3
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If you are struggling with over/under proofing your sourdough bread, try this recipe out! 🍞🌾✨ Night before In a clean jar mix 25g starter, 50g bread flour and 50g of warm Next morning In a bowl mix 100g of the risen starter (save the remaining for your next loaf), 300g of warm filtered water, 10g salt and 450g of bread flour. Mix together until it’s all combined and dough texture is shaggy. Once it’s mixed, your bulk fermentation period has started. Take a condiment cup and add 40g of dough in it (or fill it up 2/3rds). This cup will help us determine when bulk fermentation period is over. We want the cup to fully fill up throughout the day. Cover the bowl and let the dough rest for 30min. After 30 min, stretch and fold dough. Complete 3 total sets of stretch and folds every 30min. After the last set of stretch and folds, form dough into a ball and place in bowl with the cup on top. Cover and let it rest for 4-12 hours until the container cup fills up. The temperature of your home and starter affect how long this process will take just check the cup every couple hours. Once the cup is filled up, you can move on to shaping the dough. Shape into your desired shape and create tension with push and pulls. Sprinkle rice flour in banneton basket and place dough inside. Cover and let rest in your fridge until the next morning. Baking day When you’re ready to bake, preheat oven to 450 degrees with dutch oven inside. Remove dough from banneton basket and transfer to a large piece of parchment paper. After the dutch oven has been heating up for at least 30min, place dough in it and cover. Bake for 20min. After 20min, remove lid and keep baking for another 15min. Enjoy :) #sourdough #sourdoughbread #sourdoughstarter #sourdoughforbeginners #sourdoughtok #sourdoughrecipe
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