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@.xaliux: #CapCut #mlbb #mobilelegends #livewallpaper #ling #collectors

Bebekoh
Bebekoh
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Tuesday 20 June 2023 20:39:17 GMT
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ryy_editz1
― Princè Ryy. :
benedetta collector pleasee
2024-04-30 12:15:28
1
malikk7756
Noúzèn — :
ver 16 9 bg
2023-12-02 16:39:37
0
cozyhachi
Daniill!? :
Versi Ling DRAGON TAMER
2023-11-11 11:12:18
0
ind.ariya.gala
ind ariya gala :
bhsa Jepang nya bg
2023-08-28 15:54:56
0
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SAMUDERA CINTA (1981) duet ALEX KEMBAR dan HERLIN WIDHASWARA, meskipun keduanya sudah sama-sama punya nama besar. Duet mereka saling melengkapi dan bahkan tergolong solid, terlepas dari adanya hubungan asmara diantara mereka. Album DUET ini adalah album pertama mereka sebagai duo. Penampilan pertama mereka ini langsung mencuri perhatian. COVER LISA MARIA. Versi Full Visit Youtube Ardipeta musik Entertainment. #samuderacinta #kembargroup #lisamaria #lagu80an90an #lagukenangan #lagunostalgia #tembangkenangan #foryou #fyp #foryoupage
SAMUDERA CINTA (1981) duet ALEX KEMBAR dan HERLIN WIDHASWARA, meskipun keduanya sudah sama-sama punya nama besar. Duet mereka saling melengkapi dan bahkan tergolong solid, terlepas dari adanya hubungan asmara diantara mereka. Album DUET ini adalah album pertama mereka sebagai duo. Penampilan pertama mereka ini langsung mencuri perhatian. COVER LISA MARIA. Versi Full Visit Youtube Ardipeta musik Entertainment. #samuderacinta #kembargroup #lisamaria #lagu80an90an #lagukenangan #lagunostalgia #tembangkenangan #foryou #fyp #foryoupage
the way my vids flop when i actually look kinda pretty in them Help #fyp #verycutewigyasss
the way my vids flop when i actually look kinda pretty in them Help #fyp #verycutewigyasss
panas ya😝 #konten #cilacap24jam🏴‍☠️#cilacap#fypシ゚viral#americanpermanent🇺🇲
panas ya😝 #konten #cilacap24jam🏴‍☠️#cilacap#fypシ゚viral#americanpermanent🇺🇲
How to keep her wet for more #Foodie #lobster #cooking #saucy #omellete #prawn #finedining Prawn Lobster Omelette Serves 2 Difficulty – Medium Prawn Stock – Part 1: Makes 1 extra portion of stock - 1 garlic finely diced - 1 small onion finely diced - 1 sprig of thyme - 1 bay leave - 80g red port - Generous splash of white wine - 400g chicken stock - 4 vine-ripened tomatoes - 2 Carbinero prawn heads Notes: For full recipe instructions, please visit my recipe collection. Process: Sautee prawn heads with shells and chop up prawn meat finely. Add onions and garlic and continue cooking; do not burn. Add white wine and reduce, followed by red wine to reduce as well. Add tomatoes and stir through. Add stock, bay leaves, and a sprig of thyme. Cook for one hour on low. Blend very lightly and pass over a fine sieve. Press through solids and discard the remaining bits: a) Reduce stock liquid to 200g (100g reserved for another time) b) Add 125g of heavy cream to reduced liquid c) add 5g butter to finish, stir through and season accordingly. Finishing Touches (plating for 2) - 6 eggs (3 per person omelette) + 5g butter + tsp olive oil - 2 Carabinero prawns finely diced - 2 lobster tails + 20g melted butter - 2 hot plates at 100°C/212°F to serve on
How to keep her wet for more #Foodie #lobster #cooking #saucy #omellete #prawn #finedining Prawn Lobster Omelette Serves 2 Difficulty – Medium Prawn Stock – Part 1: Makes 1 extra portion of stock - 1 garlic finely diced - 1 small onion finely diced - 1 sprig of thyme - 1 bay leave - 80g red port - Generous splash of white wine - 400g chicken stock - 4 vine-ripened tomatoes - 2 Carbinero prawn heads Notes: For full recipe instructions, please visit my recipe collection. Process: Sautee prawn heads with shells and chop up prawn meat finely. Add onions and garlic and continue cooking; do not burn. Add white wine and reduce, followed by red wine to reduce as well. Add tomatoes and stir through. Add stock, bay leaves, and a sprig of thyme. Cook for one hour on low. Blend very lightly and pass over a fine sieve. Press through solids and discard the remaining bits: a) Reduce stock liquid to 200g (100g reserved for another time) b) Add 125g of heavy cream to reduced liquid c) add 5g butter to finish, stir through and season accordingly. Finishing Touches (plating for 2) - 6 eggs (3 per person omelette) + 5g butter + tsp olive oil - 2 Carabinero prawns finely diced - 2 lobster tails + 20g melted butter - 2 hot plates at 100°C/212°F to serve on
Tom & Jerry #tom #jerry #tomandjerry #jerryandtom #jerryandtom2024 #animation #childhoodaanimation #carrtoon #carttoonkids #carrtoonnetwork #videotomandjeryy #cartoontomandjerry #trending #fyp #foryou #satriaofficial
Tom & Jerry #tom #jerry #tomandjerry #jerryandtom #jerryandtom2024 #animation #childhoodaanimation #carrtoon #carttoonkids #carrtoonnetwork #videotomandjeryy #cartoontomandjerry #trending #fyp #foryou #satriaofficial
zombie orchestral ceremony #zombie #orchestra #ia #inteligenciaartificial
zombie orchestral ceremony #zombie #orchestra #ia #inteligenciaartificial

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